Best Crescent Mummy Dogs Recipes

CRESCENT MUMMY DOGS

Crescent Mummy Dogs image

Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs! Take tasty beef franks, wrap them up in crescent dough and add a mustard smile for a treat the kids will love. These Crescent Mummy Dogs will be a hit at your next Halloween bash.

Provided by My Food and Family

Categories Home

Time 37m

Yield 10 servings

Number Of Ingredients 4

Ingredients

1 can (8 oz.) PILLSBURY® Refrigerated Crescent Dinner Rolls
2-1/2 KRAFT Singles, cut into 10 strips
10 OSCAR MAYER Beef Franks
1 tsp. HEINZ Yellow Mustard

Steps:

Heat oven to 375°F.
Unroll dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo. Place on baking sheet; spray lightly with cooking spray.
Bake 13 to 17 min. or until franks are heated through and dough is golden brown. Add mustard to each for the eyes and mouth.

Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g

CRESCENT MUMMY DOGS

Crescent Mummy Dogs image

This is another of my family's favorite recipes from the Pillsbury Halloween magazine I bought. They are really cute with little mustard eyes and mouth. I also mix equal parts mustard and ketchup together for dipping. Fun, easy and they taste good too!

Provided by Sooz Cooks

Categories Kid Friendly

Time 47m

Yield 10 Mummies

Number Of Ingredients 5

Ingredients

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls (8 count)
2 1/2 slices american cheese slices, quartered
10 large hot dogs
cooking spray
mustard (or both, if desired) or ketchup (or both, if desired)

Steps:

Heat oven to 375°F
Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face.".

Nutrition Facts : Calories 242.1, Fat 16.5, SaturatedFat 6.7, Cholesterol 39.8, Sodium 706, Carbohydrate 14.3, Fiber 0.8, Sugar 2.5, Protein 8.6