Best Crescent Chick Be Quicks Recipes

CRESCENT CHICK-BE-QUICKS

Steps:

• Heat oven to 375.
• Lightly grease cookie sheet.
• In small bowl, combine french.
• -friedonions, flour and salt; blend well, Set aside.
• Seperate dough into 8 triangles.
• Cut each in half lenghtwise to make 16 triangles.
• Dip chicken pieces in beaten egg; coat with onion mixture.
• Place 1 coated piece on wide end of each triangle; roll to opposite point.
• Place point side down on greased cookie sheet.
• Brush tops with remaining beaten egg; sprinkle with seasme seed.
• Bake at 375 for 12-15 minutes or until golden brown.
• Serve warm or cold.

QUICK & EASY CREAMY CHICKEN CRESCENTS

Steps:

• Separate crescent dough into 8 triangles.
• Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
• Roll up and place on an ungreased baking sheet.
• Bake at 375 degrees for 18-20 minutes or until golden brown.
• Meanwhile, in a saucepan combine soup, milk and remaining cheese.
• Cook until heated through and cheese is melted.
• Serve over crescents.

CRESCENT CHICK BE QUICKS

Steps:

• 1. Heat oven to 375 degrees.
• 2. Lightly grease cookie sheet.
• 3. In small bowl, combine french fried onions, flour and salt; blend well.
• 4. Set aside.
• 5. Separate dough into 8 triangles.
• 6. Cut each in half diagonally to form 2 small triangles.
• 7. Dip chickn pieces in egg; coat with onion mixture.
• 8. Place one coated piece on wide end of each triangle; roll to opposite point.
• 9. Place point side down on ungreased cookie sheet.
• 10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
• 11. Bake at 375 degrees for 11-13 minutes or until golden brown.
• 12. Serve warm or cold.

CRESCENT CHICKEN BUNDLES

Steps:

• Preheat oven to 350°. Beat cream cheese, 2 tablespoons butter, chives, milk, salt and pepper until blended. Stir in chicken., Unroll crescent roll dough and separate into eight rectangles; press perforations together. Spoon about 1/2 cup chicken mixture in the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter. Sprinkle with crushed stuffing, lightly pressing down., Transfer to ungreased baking sheets. Bake until golden brown, 20-25 minutes. Freeze option: Freeze unbaked bundles on baking sheets until firm; transfer to a freezer container. May be frozen up to 2 months. To use, thaw in refrigerator. Bake as directed, increasing time as necessary to heat through.