Best Crescent Calzones Recipes
CRESCENT CALZONES
Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for informal gatherings (ie, football parties). My teenagers and husband especially love this!
Provided by Lorraine3
Categories < 4 Hours
Time 1h15m
Yield 12 squares, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
- 2. Layer meats and cheeses.
- 3. Top with roasted red peppers.
- 4. Drizzle eggs over this.
- 5. Cover with 2nd crescent roll package.
- 6. Sprinkle some garlic powder on top.
- 7. Bake at 350 degrees (covered) for 50 minutes.
- 8. Uncover and bake an additional 10 minutes.
- 9. Let cool (otherwise it will be too gooey).
- 10.Slice into 2" squares.
Nutrition Facts : Calories 323.4, Fat 17, SaturatedFat 7.7, Cholesterol 104.2, Sodium 1190.3, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 14.9
CRESCENT CALZONES
Number Of Ingredients 8
Steps:
- 1. Heat oven to 375 degrees F. 2. Grease or spray cookie sheet. 3. In 10-inch skillet, cook sausage and garlic over medium heat until no longer pink; drain. 4.Stir in bell pepper/olives. 5.On cookie sheet, unroll dough and seperate into 4 rectangles; press each into 7x4-inch rectangles, firmly pressing perforations to seal. 6. Spread 1 tbsp. sauce on half of each rectangle to within 1 inch of the edge. 7. Sprinkle 2 tbsp. cheese over sauce; top with one-fourth of sausage mixture. 8. Fold dough over filling; firmly press edges with fork to seal. 9. Brush top with egg. 10. Sprinkle with parmesan cheese. 11. With fork, pierce top of each to allow steam to escape. 12. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm.
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