CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Provided by CLUBFOODY
Categories Meat
Time 25m
Yield 4 skewers
Number Of Ingredients 9
Steps:
- In a small bowl, combine creole seasoning, butter, lemon juice and lemon zest; stir well. Add shrimp to the mixture and gently toss to coat; set aside.
- Skew a piece of onion followed by a piece of pepper and then a slice of Andouille sausage, whole cherry tomato and finally a shrimp, pierced twice. Repeat the same order and finishing it with a piece of red onion. Make 4 skewers.
- Brush the skewers with the remaining creole seasoning mixture trying to cover all.
- Oil the BBQ grates. Place the skewers on the bbq and grill at 450-500ºF for 5 minutes per side, turning once. Serve immediately.
CREOLE SHRIMP & ANDOUILLE SKEWERS
Packed with tons of flavor, this Creole Shrimp & Andouille Skewer recipe is unquestionably a grilled summer food you love to make!
Provided by Francine Lizotte @ClubFoody
Categories Pork
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine seasoning, butter, lemon juice and zest. Toss prawns until well coated. Tread on red onion, bell pepper, andouille, cherry tomato, and then prawn, piercing it twice. Repeat the same order of ingredients finishing with onion. Brush remaining creole mixture over the skewers.
- Heat grill to 500-550ºF and just before putting the skewers, brush grates with oil, using tongs and paper towels. Place skewers on BBQ and grill for 5-6 minutes, turning once. Makes 4 skewers
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=wv953dCQvWk
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