Best Creepy Slimy Worms Recipes
CREEPY CRAWLER HALLOWEEN PUNCH WILL HAVE EVERYONE ASKING FOR SECONDS
This Creepy Crawler Punch will be a hit with both the adults and kids this Halloween! Not only is it G-rated (and alcohol free), but only four ingredients are needed for this spook-tacular beverage!
Provided by Nettie Moore
Categories Beverage/Cocktail
Yield 1
Number Of Ingredients 4
Steps:
- Creepy Crawler Punch Place sherbert into the glass. Add in vanilla syrup. Top with 7- up careful not to overfill the glass. It will foam. Top off with gummy worms and serve.
Nutrition Facts :
HALLOWEEN WORMS
Make and share this Halloween Worms recipe from Food.com.
Provided by Linda Johansen
Categories Candy
Time 20m
Yield 100 worms
Number Of Ingredients 7
Steps:
- In a bowl, combine gelatins.
- Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
- Meanwhile, gently pull straws to extend to full length; place in tall container.
- Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
- Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
- Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
- Cover and chill until ready to use, at least 1 hour or up to 2 days.
- Worms will hold at room temperature up to 2 hours.
Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3
CREEPY SLIMY WORMS
Surprise! These Halloween-inspired treats are not gummy candy worms. In our opinion, they're much yummier. (Hint: they've got more wiggle and jiggle!)
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to remaining ingredients; stir 2 min. until completely dissolved.
- Stand 40 plastic straws in narrow glass or coffee mug. (Straws need to fit snugly in glass.) Pour gelatin mixture into straws. Refrigerate 4 hours or until gelatin is firm.
- Squeeze gelatin worms from straws into bowl by starting at one end of each straw and working your way down straw.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 3 g
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