Best Creepy Halloween Worm Shots Recipes

Halloween Jello Shots (Variety) image

Provided by Amber C.

Categories Beverages

Time 15m

Yield 50 serving(s)

Number Of Ingredients 14

sour gummy worms, one package
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup water
1 cup Malibu rum
1 (3 ounce) package pineapple Jell-O
1 cup water
1 cup Malibu rum
1 (3 ounce) package berry blue Jello gelatin, any blue jello will work
1/2 cup water
1/2 cup Sprite
1 cup raspberry vodka
1 (3 ounce) package raspberry Jell-O gelatin
1 cup water
1 cup raspberry vodka

Steps:

Strawberry: Boil water, add jello and stir until completely dissolved.
Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
Chill until firm and serve!
Pineapple: Boil water, add jello and stir until completely dissolved.
Add malibu rum and stir.
Follow previous directions to pour and set with gummy worm.
Blue Lagoon: Boil water, add jello and stir until completely dissolved.
Add sprite and vokda, stir.
Follow previous directions to pour and set with gummy worm.
Raspberry: Boil water, add jello and stir until completely dissolved.
Add raspberry vodka and stir.
Follow previous directions to pour and set with gummy worm.
Time does not include chill time.

Halloween Worms image

Provided by Linda Johansen

Categories Candy

Time 20m

Yield 100 worms

Number Of Ingredients 7

1 (6 ounce) package raspberry gelatin powder or 1 (6 ounce) package grape gelatin
3 (1/4 ounce) envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall slender 4 cup container (same height as extended straws)
3/4 cup whipping cream
12 -15 drops green food coloring

Steps:

In a bowl, combine gelatins.
Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
Meanwhile, gently pull straws to extend to full length; place in tall container.
Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
Cover and chill until ready to use, at least 1 hour or up to 2 days.
Worms will hold at room temperature up to 2 hours.

Nutrition Facts : Calories 13.3, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.5, Sodium 9.2, Carbohydrate 1.6, Sugar 1.5, Protein 0.3

Creepy Halloween Worm Shots image

Provided by Angie McGowan

Categories Dessert

Time 2h15m

Yield 16

Number Of Ingredients 6

1 cup boiling water
1 box (4-serving size) green gelatin
1 box (4-serving size) orange gelatin
1/2 cup vodka
1/3 cup frozen (thawed) whipped topping
50 plastic straws

Steps:

Heat water to boiling; pour into medium bowl. Add both boxes gelatin to boiling water; stir to dissolve. Add vodka; stir well. Add whipped topping; stir well.
Add straws to a tall glass and carefully pour gelatin mixture over straws. Refrigerate about 2 hours or until firmly set.
After gelatin has set, remove straws from glass. Use fingers to pinch out worms, or use a rolling pin to roll them out. Place in bowl to serve.

Nutrition Facts : ServingSize 1 Serving