Best Creative Clay Dough Non Edible Recipes

CREATIVE CLAY DOUGH (NON EDIBLE)

Steps:

• Stir cornstarch and soda together, add cold water, stir over heat until "mashed potato" consistency.
• Turn out onto a plate, cover with plastic wrap until cool-enough to handle.
• Knead dough and use immediately or store in an airtight container.
• IDEAS: ornaments, modeling, pottery.
• HANDLING: roll thin, cut with cookie cutters.
• DRYING: dry at room temp for three days OR in a 200* oven until dry (check every 10 minutes).

NON-HARDENING MODELING CLAY

Steps:

• Mix all ingredients together well.
• Keep in sealed container.

NON-EDIBLE CINNAMON ORNAMENTS

Steps:

• In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
• Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
• Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.

TRADITIONAL CLAY DOUGH RECIPE

Steps:

• Mix all of the ingredients together, adding the food coloring last.
• Stir ingredients over medium heat until smooth.
• Remove from pan and knead dough until it's blended and smooth.
• When cool, store dough in airtight container or sealed plastic bag.