Best Creative Clay Dough Non Edible Recipes
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
TRADITIONAL CLAY DOUGH RECIPE
Clay dough makes great modeling material for all kinds of arts and craft projects. It can be formed into sculptures just like real clay, dried, and painted. Making your own clay dough is easy and fun!
Provided by Melanie Campbell @RossCampbell
Categories Other Non-Edibles
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together, adding the food coloring last.
- Stir ingredients over medium heat until smooth.
- Remove from pan and knead dough until it's blended and smooth.
- When cool, store dough in airtight container or sealed plastic bag.
CLAY DOUGH
A fun thing to make with the kids or grandkids. I've even tried it with Kool-Aid rather than food coloring. Colors as well as scents it.
Provided by Jerri Thomas @Jeggi
Categories Other Non-Edibles
Number Of Ingredients 6
Steps:
- Mix flour, salt, cream of tartar, oil, water and food coloring in a medium sized pan.
- Stir over medium heat till ball forms.
- Store dough in plastic when not in use.
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