Best Creamy Wild Rice And Mushroom Soup In A Jar Recipes

CREAMY WILD RICE AND MUSHROOM SOUP IN A JAR

Creamy Wild Rice and Mushroom Soup in a Jar image

I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I will list the instructions for using it as a fund raiser at the end of the cooking instructions. Cook time is for prep and simmer time when cooking, not preparing for fund raiser. Yummy and I hope you enjoy!

Provided by Bobtail

Categories Short Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 3/4 ounce) package country gravy mix (Pioneer if available)
1 tablespoon chicken bouillon granule
2 teaspoons instant minced onion
2 teaspoons dried celery flakes
1 teaspoon dried parsley flakes
1/4 cup wild rice, uncooked
1 cup white rice, uncooked
2 tablespoons coarsely chopped dried mushrooms (shiitake, chanterelle or oyster)
1 (10 ounce) can chicken, drained slightly (optional)

Steps:

To cook; put all ingredients in a large saucepan.
Add 7 cups of water. Heat to boiling.
Reduce heat and simmer for 25-30 minutes, until rice is tender, stirring occasionally.
Garnish with chopped fresh parsley.
For fund raising, you will need 1 pint jar with lid and ring for each recipe,a decorative piece of material cut into an 8 or 10 inch circle and raffia ribbon or twine.
Place each ingredient in the jar in the order listed, except the chicken.
Place lid and ring on jar, sealing tightly by hand.
Place the can of chicken on top of the jar.
Center the circle of material on top and tie the ribbon around the material at the level of where the jar neck starts.
If selling these for a seasonal fund raising, try to find material appropriate for the season, such as fall or Christmas!
These were very popular at our fund raising!

Nutrition Facts : Calories 198.1, Fat 2.4, SaturatedFat 0.6, Cholesterol 0.9, Sodium 519.2, Carbohydrate 39.1, Fiber 2.5, Sugar 4.2, Protein 4.5

WILD RICE AND MUSHROOM SOUP

Wild Rice and Mushroom Soup image

Frequently requested at family get-togethers, this rich and hearty soup is ready in a flash. Cooking for a vegetarian? Swap in vegetable stock for the beef broth. -Danielle Noble, Ft. Thomas, Kentucky

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 6

Ingredients

1 pound baby portobello mushrooms, chopped
2 tablespoons olive oil
2 packages (6 ounces each) long grain and wild rice mix
1 carton (32 ounces) reduced-sodium beef broth
1/2 cup water
2 cups heavy whipping cream

Steps:

In a Dutch oven, saute mushrooms in oil until tender. Add the rice, contents of seasoning packets, broth and water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Add cream and heat through.

Nutrition Facts : Calories 399 calories, Fat 26g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 803mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

CREAMY WILD RICE AND MUSHROOM SOUP

Creamy Wild Rice and Mushroom Soup image

Make and share this Creamy Wild Rice and Mushroom Soup recipe from Food.com.

Provided by Deb Wolf

Categories < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 2/3 ounce) package Uncle Ben's brown and wild rice and mushrooms
1 (26 ounce) can Campbell's Cream of Mushroom Soup (family size)
2 (4 ounce) cans mushroom stems and pieces, drained
1 (12 ounce) can evaporated milk (not sweetened condensed!)
2 cups whole milk

Steps:

Cook rice mix according to package directions.
Meanwhile, stir soup until smooth. Slowly add evaporated milk.
Add rice, mushrooms and milk.
Heat, stirring frequently, until hot.
Do not boil.

Nutrition Facts : Calories 191.3, Fat 11.6, SaturatedFat 4.6, Cholesterol 18.4, Sodium 878.2, Carbohydrate 15.6, Fiber 0.7, Sugar 5.4, Protein 7.1

CREAMY WILD RICE AND MUSHROOM SOUP

Creamy Wild Rice and Mushroom Soup image

Make and share this Creamy Wild Rice and Mushroom Soup recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken broth
1/3 cup wild rice
1/2 cup sliced green onion
1 cup half-and-half or 1 cup light cream
2 tablespoons all-purpose flour
1 teaspoon snipped fresh thyme
1/8 teaspoon pepper
1/2 cup sliced fresh mushrooms
1 tablespoon dry sherry

Steps:

In a medium saucepan, combine chicken broth and uncooked wild rice.
Bring to a boil.
Reduce heat and gently simmer, covered, for about 40 minutes.
Stir in green onions and cook an additional 5 - 10 minutes or until the rice is tender.
Combine half and half or light cream, flour, thyme and pepper.
Stir into the rice mixture along with the mushrooms.
Cook and stir until thickened and bubbly.
Cook and stir for one minute more.
Stir in sherry and heat through.
Test for seasonings. Add a little more sherry if desired.
Serve in heated bowls.
Note: You can use 1/4 teaspoon dried thyme if you don't have fresh thyme.

Nutrition Facts : Calories 190.5, Fat 8.2, SaturatedFat 4.7, Cholesterol 22.4, Sodium 601.6, Carbohydrate 17.9, Fiber 1.4, Sugar 1.5, Protein 8.3

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