Best Creamy Tomato Vodka Sauce Recipes

CREAMY TOMATO-VODKA SAUCE

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
• Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
• Serve over cooked pasta as desired.

PASTA WITH SPICY, CREAMY VODKA TOMATO SAUCE

Steps:

• In a pan, heat the oil.
• Put the sausages in the pan.
• Cook and tear it to little pieces.
• Add garlic, chili until garlic is golden.
• Add the tomatoes and salt and bring to a boil.
• Put the heat to medium and let it simmer for 15 minutes.
• Cook the pasta.
• Add the vodka to the sauce and the cream.
• Bring it to a boil and add the drained pasta.
• Add the parsley and serve.

ONE RECIPE, TWO MEALS: PENNE WITH A CREAMY TOMATO VODKA SAUCE

Steps:

• Let's start simple for the kids. You'll bring a large pot of salted water to a boil. Add the penne and cook it until al dente. Drain it-like always, you know.
• In the meantime, heat the olive oil in another medium pot over medium-high heat. Add the garlic and let bloom until fragrant, about 30 seconds. Add the tomatoes and a small pinch of salt. Let simmer for about 5 minutes. Add in the heavy cream and simmer another 5.
• Reserve about 1/2 cup of the penne and divide between 2 small bowls. Ladle the creamy sauce over the pasta and garnish with Parmesan. Maybe add a little bit of basil if your kids like it. Done!
• Now for you: Let's get back to the creamy sauce. Add the Italian seasoning, crushed red pepper and vodka; let it simmer another 5 minutes or so. Taste it and add a pinch of salt if needed.
• You can either toss the remaining pasta with the sauce (my preferred method), or ladle the sauce over the penne. Do whatever makes you sob like a baby.
• Garnish with more freshly grated Parmesan and basil leaves! Serve with a giant green salad, crusty bread and WINE (obviously the wine). All caps necessary. For the love. The end.

CREAMY TOMATO-VODKA SAUCE

Steps:

• In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
• Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
• Serve over cooked pasta as desired.

PENNE IN A CREAMY TOMATO-VODKA SAUCE

Steps:

• First prepare the tomato sauce...here's how: • Pour the tomatoes with their juice into a large bowl and break the tomatoes into smaller pieces with your hands. Set aside. • Heat the olive oil in a medium saucepan over med-high heat. Add the onion, garlic, and pepper. Cook until the onion is tender, 3-5 minutes. Add the tomatoes, basil, oregano, and salt. Bring to a boil, reduce the heat to a simmer, and cook uncovered for 20 minutes. Remove from the heat and puree over a bowl. Makes approx. 2 cups. Making the creamy tomato-vodka sauce: • Heat 2 tablespoons of olive oil in a large saute pan over med-high heat. Add the pancetta and cook until crispy, about 5 minutes. • Drain the excess fat from the pan. Add the remaining 1 tablespoon of olive oil and heat over med-high heat. Add the shallots and cook until soft, about 3 minutes. • Add the vodka. Bring to a boil and cook until reduced by half, about 6-7 minutes. • Add the cream and cook until reduced by half, about 5 minutes. • Add the tomato sauce and bring to a boil. Reduce the heat to low and keep warm while the pasta is cooking. Cooking the penne: Bring 5 quarts of water and add 2 tablespoons of salt to a boil in a large stockpot over high heat. Add the penne and cook for approx. 10 minutes. Transfer to a colander to drain. Add to the pan with the tomato-vodka sauce and toss to coat evenly. Transfer to a serving plate and sprinkle with parmigiano and parsley.