CREAMY TOMATO SOUP - LOW CARB
Make and share this Creamy Tomato Soup - Low Carb recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add all the ingredients to a small pot.
- Simmer on low heat until the cheese is melted.
Nutrition Facts : Calories 187.5, Fat 16.4, SaturatedFat 10.2, Cholesterol 59.9, Sodium 719.1, Carbohydrate 8.5, Fiber 1.8, Sugar 5.7, Protein 3.5
CREAMY LOW CARB TOMATO SOUP
Make and share this Creamy Low Carb Tomato Soup recipe from Food.com.
Provided by SEvans
Categories Lactose Free
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring onion, garlic, salt, vegetable stock, chopped tomatoes, bay leaves, pepper and sugar to a boil. Cook for 35 minutes with lid on - at a medium boil.
- Remove from heat and blend with a blender or hand blender. Pass the soup through a mesh wire strainer - to remove the seeds, skin and extra pulp.
- Return to your pot and put your oil & tofu in - and rewhizz / blend to cream the tofu -.
- Return to the heat to warm slightly and serve.
Nutrition Facts : Calories 92.1, Fat 2.3, SaturatedFat 0.4, Sodium 596.8, Carbohydrate 16.6, Fiber 3.6, Sugar 10.9, Protein 3.8
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