Best Creamy Tomato Slow Cooker Chicken Recipes

CREAMY TOMATO SLOW-COOKER CHICKEN

Creamy Tomato Slow-Cooker Chicken image

Spend ten minutes assembling these ingredients in the morning, and come home to a ready-to-eat chicken dinner. It's delicious served over pasta, rice or quinoa.

Provided by By Corey Valley

Categories Entree

Time 5h20m

Yield 4

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
1 can (8 oz) Muir Glen™ organic tomato sauce
1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano and pepper.
In separate bowl, stir together Alfredo sauce, tomatoes and tomato sauce until well combined. Pour mixture over chicken.
Cover; cook on Low heat setting 5 to 6 hours.
Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer.
Serve chicken with pasta; top with cheese.

Nutrition Facts : Calories 970, Carbohydrate 91 g, Cholesterol 205 mg, Fat 7, Fiber 7 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 7 g, TransFat 1 1/2 g

"CREAMY" CHICKEN AND TOMATO SOUP (SLOW COOKER) RECIPE - (4.2/5)

Provided by Thom7747

Number Of Ingredients 11

Ingredients

8 frozen chicken breast, skinless boneless
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 ounce cans coconut milk (full fat), shake before opening can to avoid separation
2 14 ounce cans diced tomatoes and juice
2 cups chicken broth
1 small can tomato paste
1/2 jar your favorite tomato sauce
Sea Salt and pepper to taste

Steps:

Put all the above ingredients into the crock-pot, cook for 9 hours on low. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

CREAMY TOMATO SLOW COOKER CHICKEN RECIPE - (4.5/5)

Creamy Tomato Slow Cooker Chicken Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 13

Ingredients

4 chicken breasts, boneless skinless (about 1 1/4 pounds)
2 cloves garlic, finely chopped
1 1/2 teaspoons dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (15 ounces) Alfredo sauce
1 can (14 1/2 ounces) diced tomatoes, drained
1 pouch (8 ounces) Old El Paso™ roasted tomato Mexican cooking sauce
8 ounces uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup Italian cheese blend, shredded (2 ounces), if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano, salt and pepper. In separate bowl, stir together Alfredo sauce, tomatoes and cooking sauce until well combined. Pour mixture over chicken. Cover; cook on Low heat setting 5 to 6 hours. Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer. Serve chicken with pasta; top with cheese.

CREAMY TOMATO SLOW-COOKER CHICKEN

CREAMY TOMATO SLOW-COOKER CHICKEN image

Categories Soup/Stew Chicken Kid-Friendly Dinner Raw Potluck

Yield 4

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 cloves garlic, finely chopped
1 1/2 teaspoons dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (15 oz) Alfredo sauce
1 can (14.5 oz) diced tomatoes, drained
1 pouch (8 oz) Old El Pasoâ¢ roasted tomato Mexican cooking sauce
8 oz uncooked pasta (such as penne or mostaccioli)
2 tablespoons cornstarch
2 tablespoons water
1/2 cup shredded Italian cheese blend (2 oz), if desired

Steps:

1. Spray 3- to 4-quart slow cooker with cooking spray. Arrange chicken in bottom of slow cooker. Top with garlic, basil, oregano, salt and pepper. 2. In separate bowl, stir together Alfredo sauce, tomatoes and cooking sauce until well combined. Pour mixture over chicken. 3. Cover; cook on Low heat setting 5 to 6 hours. 4. Ten to 15 minutes before serving time, cook pasta as directed on package. In small bowl, stir together cornstarch and water; stir into mixture in slow cooker. Increase heat setting to High; cook uncovered 5 to 10 minutes longer. 5. Serve chicken with pasta; top with cheese.

SLOW COOKER CREAMY TOMATO AND CHICKEN STEW RECIPE

Slow Cooker Creamy Tomato and Chicken Stew Recipe image

Provided by ShannonB

Number Of Ingredients 9

Ingredients

800 g chicken breasts, cubed
8 slices of bacon, fat removed and roughly chopped
1 large onion, chopped
1 garlic clove, minced
400 g (14 oz) tinned chopped tomatoes
300 g small button mushrooms, halved
250 ml nonfat plain yogurt
2 tbsp. chopped flat-leaf parsley
2 tbsp. lemon thyme

Steps:

Put the chicken, bacon, garlic and tomatoes in a slow cooker. Cook on low for 6-8 hours or until the chicken is nearly tender. Add the mushrooms and cook for another hour or two until mushrooms are cooked through. If needed, remove some fluid with a baster. Add the yogurt, parsley and thyme, stir through and serve with mashed potato and vegetables.