Best Creamy Swiss Spinach Recipes

CREAMY SWISS SPINACH DIP

Creamy Swiss Spinach Dip image

A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon garlic powder
1 package (9 ounces) frozen creamed spinach, thawed
2 cups diced Swiss cheese
2 unsliced round loaves (1 pound each) Italian or French bread

Steps:

In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CREAMY SWISS SPINACH BAKE

Creamy Swiss Spinach Bake image

Make and share this Creamy Swiss Spinach Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained well
4 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons Dijon mustard
salt and pepper
1 cup half-and-half cream, divided
1/3 cup grated swiss cheese
4 tablespoons parmesan cheese

Steps:

Set oven to 350 degrees.
Butter 1 2-qt casserole dish.
In a medium saucepan, melt butter.
Mix in flour to make a roux.
Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
Remove from heat; cool 5 minutes.
In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
Turn into prepared casserole dish.
Top with remaining 2 TBSP Parmesan cheese.
Bake for 20-25 minutes, or until hot and bubbly.

CREAMY SWISS SPINACH DIP

Creamy Swiss Spinach Dip image

Very good dip , swiss cheese gives this dip a unique flavor. Great for any gathering that you may have.

Provided by Karla Everett

Categories Dips

Time 10m

Number Of Ingredients 5

Ingredients

8 oz cream cheese, room temperature
1 tsp garlic powder
1 pkg frozen creamed spinach ; thawed
2 c swiss cheese ; diced
2 medium round loaves of italian or french bread.

Steps:

1. In a microwave safe mixing bowl ;Beat cream cheese and garlic powder until smooth.
2. Stir in spinach and swiss cheese.
3. Cover and micro-wave on high for 5-8 minutes. or until cheese is melted ; stirring occasionally.
4. Mean while cut a 4" circle in the center of one of the bread loafs ; remove bread leaving 1" @ bottom of loaf.
5. Cut the removed bread and the second loaf into 1-1/2" cubes.
6. Spoon dip mixture into bread bowl shell.
7. Serve with the bread cubes.

CREAMY SWISS SPINACH

Creamy Swiss Spinach image

This recipe came from an old church cookbook.

Provided by Kathie Carr @kathiecc

Categories Vegetables

Number Of Ingredients 9

Ingredients

5 tablespoon(s) butter, divided
1 1/2 cup(s) crushed corn flakes, divided
1/4 cup(s) chopped onion
2 tablespoon(s) all purpose flour
1/4 teaspoon(s) each salt and pepper
1 1/4 cup(s) milk
1 cup(s) shredded swiss cheese
1 package(s) (10 ounces) frozen spinach, thawed and squeezed dry
2 - well beaten eggs

Steps:

Preheat oven to 350 degrees. In a large saucepan melt butter over low heat. Remove 2 tablespoons to a large bowl and add 3/4 cup crushed corn flakes.Stir together and set aside for topping.
Stir the onion, flour, salt, and pepper into the butter remaining in the saucepan. Cook for about 1 minute, stirring constantly. Gradually add milk, stirring constantly, until mixture is smooth. Increase heat and bring to a boil, still stirring. Remove from heat. Add cheese and stir until melted. Next add spinach and mix well. Add eggs and remaining cereal. Mix. Pour into a 1 quart casserole dish. Sprinkle reserved topping (crushed corn flakes and butter) over all and bake for 25 minutes or until heated through.