Best Creamy Swiss Chicken Recipes

CREAMY SWISS CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch casserole dish.
• In a bowl, mix the soup and milk. Arrange chicken breast halves in the casserole dish. Top each breast half with a slice of cheese. Pour soup and milk over the chicken. Sprinkle with mushrooms.
• Bake 30 minutes in the preheated oven, or until sauce is bubbly and chicken juices run clear.
• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes, until al dente; drain. Serve chicken and mushroom sauce over the cooked noodles.

CREAMY SWISS CHICKEN BREASTS

Steps:

• Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
• Top with swiss cheese slices.
• Combine soup and wine, stirring well.
• Spoon sauce evenly over breasts.
• Sprinkle generously with stuffing mix.
• Drizzle melted margarine over crumbs.
• Bake at 350 for 45-55 minutes.
• Serves 6.

CREAMY SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
• Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

EASY CREAMY SWISS CHICKEN BAKE RECIPE - (4.7/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. Topping: In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)

Steps:

• Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.

CREAMY SWISS CHICKEN BREASTS RECIPE

Steps:

• Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top. Spread cream of chicken soup on top of Swiss cheese. Sprinkle crushed croutons evenly on top of soup layer. Pour melted butter over croutons. Bake at 350 degrees for 50 to 55 minutes.

CREAMY SWISS CHICKEN

Steps:

• pour yourself a (not-for-chicken) glass of the white wine. preheat the oven to 350. prepare a baking pan with some non-stick spray or butter or other destickifier. get it out of your way for now. smash 1/2 package of the prepared croutons into crumbs. (put the croutons in a tough ziplock baggie and give to a disgruntled child or partner for crouton therapy if you can; this results in the best crumbs.) don't even mess with the chicken until you've made the sauce stuff so you won't get everything all chickeny and have to keep washing your hands and wiping the counter. :) combine sour cream, soup, wine, and all seasonings in a bowl and whisk together until creamy. make sure this mixture isn't too runny. if it is, just add more sour cream, of course. :D rinse off the chicken breasts and pat dry. salt and pepper them on both sides if you must. place them in the aforementioned baking pan. bless each breast with a slice of swiss cheese (more than one if you are CRAZY.) dump the bowl of creamy seasoned goodness over the cheezed breasts. get the bag of crouton crumbs back from the designated smasher and sprinkle all of them over the top of the breasts and the sauce. now, if you've had a really bad day or are just needing some butter, melt some butter and pour it over everything. you do not have to do this; the tastiness is independent of the butter. however. sometimes you just need some extra butter, you know? throw the pan and its delicious contents into the preheated 350 oven and set some kind of timer for 35-45 minutes, depending on how many breasts and how thick. yeeeah. pour yourself another glass of wine. when the timer goes off, the croutons are bronzed, the breasts are white throughout with no trace of translucence, and it smells like you want to bathe in it, proceed to devour. try to share. (that's why you made more than one, unless you only made one....)have a salad or something too.

CREAMY SWISS CHICKEN AND NOODLES

Steps:

• Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
• Meanwhile, heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add chicken; cook 2 to 3 minutes or until browned, stirring frequently. Add broccoli; cook 3 to 4 minutes or until hot, stirring occasionally.
• Reduce heat to medium-low; stir in wine. Cover; cook 4 to 5 minutes or until chicken is no longer pink in center and broccoli is tender.
• Add cooked noodles, soup, cheese, mustard and pepper; mix well. Cook until thoroughly heated and cheese is melted.

CREAMY SWISS CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
• Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.