Best Creamy Sweet Breakfast Grits Recipes

SWEET, CREAMY BREAKFAST GRITS

Steps:

• Add the water, milk, grits, and salt to a saucepan.
• Bring mixture to a boil, over medium heat, stirring frequently.
• Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
• Stir in the butter
• Serve warm with honey and topped with fruit.

CREAMY SWEET BREAKFAST GRITS

Steps:

• Add the milk, grits, honey, and salt to a saucepan.
• Over medium heat, bring mixture to a boil, stirring frequently.
• Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
• Serve warm, topped with fruit.

CREAMY GRITS

Steps:

• Bring the milk and water to a boil in a heavy-bottomed saucepan over medium heat. Stir in the salt. Slowly add the grits, stirring constantly. When the grits begin to thicken, turn the heat down to low and simmer for 30 to 40 minutes, stirring occasionally to prevent the grits from scorching. Add the butter and cream, stirring to incorporate thoroughly, and simmer for 5 minutes. Stir in the pepper. Serve the grits immediately or keep them warm, covered, in a double boiler over simmering water.
• Note: If the grits are too thick, stir in more cream or milk. Remember that grits solidify as they cool; they will get thicker once on the plates.

20 BEST WAYS TO COOK WITH GRITS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a grits recipe in 30 minutes or less!