Best Creamy Stuffed Pork Chops Recipes

BACON-STUFFED PORK CHOPS WITH CREAMY BALSAMIC SAUCE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lay a pork chop flat on your work surface. Use the tip of a sharp boning or paring knife to create a pocket by making a slit in the side; repeat with remaining pork chops.
• Melt 1 tablespoon butter in a skillet over medium heat; add bacon bits, 2 teaspoons Worcestershire sauce, onion, 1/2 teaspoon mustard, and 1/2 clove garlic. Cook and stir until onion is soft and translucent, about 5 minutes. Allow stuffing to cool, 5 to 10 minutes. Stuff into pork chops and secure with 2 crossed toothpicks.
• Heat 2 tablespoons of butter in a large skillet over medium heat. Brown pork chops, about 2 minutes per side. Transfer to a baking dish, reserving drippings in skillet. Cover baking dish with aluminum foil.
• Bake in the preheated oven until pork chops are no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
• Heat reserved drippings in the skillet over medium heat. Add 1 clove garlic, balsamic vinegar, 1/4 cup Worcestershire sauce, and 1 teaspoon mustard; simmer until reduced, about 5 minutes. Stir in sour cream. Coat pork chops with sauce.

STUFFED PORK CHOPS WITH CREAMY GRAVY.

Steps:

• 1. cook stuffing according to package directions set aside Preheat oven to 400 degrees
• 2. pound pork chops between plastic wrap until about 1/2 thickness.
• 3. spoon approx a tablespoon of stuffing in center of flattened pork loin. Roll and sprinkle with season salt and pepper to taste.
• 4. heat oil in pan on medium high heat. Sear pork chops on all sides (place seam side down to start) remove from pan and place in baking dish again seam side down. To retain moisture in pork put approx 1/4 inch of water in bottom of pan and bake approx 1 hour.
• 5. In pan with pork drippings add one can of cream of chicken soup with half a can of water. Stir until creamy add salt and pepper to taste.
• 6. Serve on remaining stuffing with cream gravy over the top

CREAMY STUFFED PORK CHOPS

Steps:

• 1. Beat cream cheese with mixer until smooth and creamy. Add rice, shredded spinach and shredded parmesan cheese; mix well. Mixture will be thick and creamy.
• 2. Slice pork chops to create a pocket in the side. Season each chop with salt and pepper. Stuff with rice mixture and use toothpicks to hold sides together.
• 3. In a lightly greased oven proof skillet (I use cast iron), place pork chops and brown on each side for 5 minutes over medium high heat.
• 4. At this point, if you had any leftover stuffing, you can add it to the skillet and add about 1/2 to 1 cup of chicken broth. Bake in a preheated 350 degree oven for about 30 to 40 minutes. Cooking time depends on thickness of chops. They should no longer be pink inside.
• 5. Carefully Remove toothpicks and Enjoy.
• 6. To use the filling as a side dish. Place in a casserole dish and add 1 cup of your favorite broth. Bake at 350 for 30 minutes or until heated through.