Best Creamy Strawberry Delight Recipes

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CREAMY STRAWBERRY DELIGHT



Creamy Strawberry Delight image

Found this handwritten recipe stuck in an old cookbook. I recognized it as one a coworker made and brought to an office birthday party years ago. Everybody had to have a copy of the recipe because it was really delicious! SO EASY & QUICK to make as I just discovered! This recipe can be made in a 9x13 inch pan instead of a trifle...

Provided by Gail Welch

Categories     Other Desserts

Time 10m

Number Of Ingredients 7

1 large angel food cake (or 2 small) ready made
3 2/3 c powdered sugar or 1 box
1 small can evaporated milk
1 large carton cool whip 16oz
16 oz daisy sour cream
1 box frozen sliced strawberries with sugar (16 oz container)
1 pkg (bag) strawberry glaze or ( i used 13.5 oz container of marzetti glaze)

Steps:

  • 1. Mix powdered sugar, milk, Cool Whip and sour cream together. Break up cake into small pieces and fold into Cool Whip mixture. Set aside.
  • 2. Stir strawberries and glaze together. Set aside.
  • 3. Either in a trifle bowl or 9X13 pan layer cake mixture and strawberries, beginning with cake mixture and ending with strawberry mixture.
  • 4. Refrigerate until time to serve and leftovers.

CREAMY STRAWBERRY DELIGHT



Creamy Strawberry Delight image

Provided by My Food and Family

Categories     Recipes

Time 8m

Number Of Ingredients 2

10 strawberries, sliced
5 scoops homemade vanilla ice cream

Steps:

  • For the strawberry sauce get an orange squeezer then grab about 5 strawberries and squeeze them. Now pour the sauce in a cup and refrigerate for about 2 minutes or less.
  • For your dessert, grab a bowl and gently put the strawberries on the bottom of the bowl. Next put the 5 scoops of ice cream on top of the strawberries.
  • Then once you have put the ice cream on the strawberries, grab the strawberry sauce and pour it on top of the ice cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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