Best Creamy Spinach And Red Pepper Dip Recipes

SPINACH DIP WITH CREAM CHEESE

Spinach Dip with Cream Cheese image

This creamy spinach dip with cream cheese is quick and easy to prepare, making it a great last minute appetizer that feels anything but last minute.

Provided by Julie Blanner

Time 20m

Number Of Ingredients 10

Ingredients

6 ounces cream cheese
¼ cup mayo
¼ cup sour cream
9 ounces spinach (steamable frozen)
1 tablespoon onion flakes
2 teaspoons minced garlic
⅙ teaspoon red pepper flakes
pepper (fresh cracked)
⅓ cup parmesan (grated)
4 ounces monterey jack cheese (grated)

Steps:

Preheat oven to 350°F.
Steam frozen spinach in the microwave according to package instructions and drain excess liquid.
In a small bowl, warm cream cheese in the microwave for 1 minute to soften.
Combine spinach, cream cheese, mayo, sour cream, onion flakes, garlic, red pepper, parmesan, shredded jack and stir well.
Bake uncovered for 10 minutes, stir and serve.

Nutrition Facts : Calories 145 kcal, Carbohydrate 2 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 191 mg, Sugar 1 g, ServingSize 1 serving

ARTICHOKE SPINACH DIP WITH ROASTED RED BELL PEPPERS

Artichoke Spinach Dip with Roasted Red Bell Peppers image

Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.

Provided by Guy Fieri

Categories appetizer

Time 31m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)
9 ounces frozen creamed spinach, thawed
1/2 cup finely diced red onion
1/2 cup diced roasted red bell pepper
1/3 cup grated Parmesan
2 tablespoons jarred pesto sauce
2 tablespoons mayonnaise
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1 package tortilla chips
1 package pita chips

Steps:

Preheat a gas or charcoal grill to 350 degrees F.
In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.

SPINACH DIP

Spinach Dip image

An unbaked spinach dip. Unlike many other spinach dips this one is served deliciously cold. Enjoy! You can replace the red bell pepper with minced carrot or cucumber, or try using a combination of the three.

Provided by Candice

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Yield 20

Number Of Ingredients 8

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 cup minced onion
2 cloves garlic, minced
1 cup minced red bell pepper
½ cup sour cream
½ cup mayonnaise
1 teaspoon ground cumin
½ teaspoon salt

Steps:

Squeeze the water out of the spinach, and place the spinach into a mixing bowl. Stir in the onion, garlic, vegetables, sour cream, mayonnaise, and cumin. Season with salt and pepper. Let the dip stand at room temp for 1/2 hour for the flavors to mix, and stir again before serving. This dip keeps well in the fridge, covered, for up to 1 week.

Nutrition Facts : Calories 62.3 calories, Carbohydrate 2.4 g, Cholesterol 4.6 mg, Fat 5.7 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 103.8 mg, Sugar 0.8 g