Best Creamy Southern Style Hash Brown Sweet Corn Ground Beef Casserole Recipes

BEEFY HASH BROWN BAKE

Beefy Hash Brown Bake image

A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. "Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert," she relates.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen shredded hash brown potatoes
3 tablespoons canola oil
1/8 teaspoon pepper
1 pound ground beef
1 cup water
1 envelope brown gravy mix
1/2 teaspoon garlic salt
2 cups frozen mixed vegetables
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded cheddar cheese, divided

Steps:

In a large bowl, combine the potatoes, oil and pepper. Press into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes or until potatoes are thawed and set., Meanwhile, in a large saucepan over medium heat, cook the beef until no longer pink; drain. Stir in the water, gravy mix and garlic salt. Bring to a boil; cook and stir for 2 minutes. Add vegetables; cook and stir for 5 minutes. Stir in half of the onions and cheese., Pour over potatoes. Bake for 5-10 minutes. Sprinkle with remaining onions and cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 682 calories, Fat 43g fat (16g saturated fat), Cholesterol 105mg cholesterol, Sodium 1201mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 5g fiber), Protein 35g protein.

SOUTHERN HASH BROWN CASSEROLE

Southern Hash Brown Casserole image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione

Categories Side Casseroles

Time 1h

Number Of Ingredients 9

Ingredients

1 bag(s) frozen hash brown potatoes (2 lbs)
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 c sour cream
2 c crushed Corn Flakes
1/4 c melted butter

Steps:

1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.