SPICY SHRIMP FETTUCCINE IN CREAMY TOMATO SAUCE
Steps:
- 1. Sprinkle shrimp generously with cayenne pepper and cook on the grill until pink. While shrimp is cooking cook fettuccine until al dente, drain and set aside.
- 2. In large frying pan or dutch oven caramelize chopped onion in butter (season with salt and pepper). Add minced garlic and cook for another minute or two be careful not to burn garlic. Add chicken broth to onion mixture and simmer for about 5 minutes. Now add crushed tomatoes, paste, salt, pepper, and Cajun seasoning. Let simmer another few minutes. Add heavy cream and simmer five minutes. Now add pasta and parmesan cheese to sauce and let simmer for another 5 minutes. Remove from heat. Toss in shrimp. Serve adding fresh basil sprinkled over the top of pasta.
CREAMY FETTUCCINE WITH SHRIMP AND BACON RECIPE - (4/5)
Provided by sheilaolim
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm. Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside. Add shrimp and garlic to pan; sauté over medium-high heat 2 minutes. Add peas and carrot; cook 2 minutes or just until shrimp are done. Transfer shrimp mixture to a large bowl; keep warm. Combine milk, flour, salt, and pepper, stirring with a whisk. Add milk mixture to pan; cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly with a whisk. Remove pan from heat; add cheese, stirring until blended. Add milk mixture to shrimp mixture; stir until combined. Add pasta and 1/4 cup parsley, tossing gently to coat. Transfer pasta mixture to a platter, or divide evenly among each of 8 plates; sprinkle evenly with remaining 1/4 cup parsley and crumbled bacon. Serve immediately.
CREAMY SHRIMP FETTUCCINE
This recipe came from Dave's Dinners by Dave Lieberman. I use frozen shrimp instead of fresh and egg noodles (or whatever pasta I have on hand) instead of fettuccini. DELICIOUS!
Provided by dbdoodle
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccini in large pot of boiling, salted water until al dente, about 7 minutes.
- Toss pasta with some oil to keep it from sticking while you make the sauce.
- Combine cream, wine, garlic and black pepper in large skillet and bring to simmer over high heat.
- Reduce heat to medium and simmer 7 to 10 minutes.
- Add shrimp and cook, 4 to 5 minutes.
- Toss sauce with pasta and chopped parsley.
Nutrition Facts : Calories 592.3, Fat 26.2, SaturatedFat 14.8, Cholesterol 292.6, Sodium 209.8, Carbohydrate 57.2, Fiber 2.6, Sugar 1.7, Protein 28
CREAMY FETTUCCINE WITH SHRIMP AND BACON
Categories Pasta
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, omitting salt and fat. Drain well; keep warm. Cook bacon in a large nonstick skillet over medium-high heat 6 minutes or until crisp. Remove bacon from the pan, reserving 1 tablespoon drippings in pan. Crumble bacon; set aside. Add shrimp and garlic to pan; sauté over medium-high heat 2 minutes. Add peas and carrot; cook 2 minutes or just until shrimp are done. Transfer shrimp mixture to a large bowl; keep warm. Combine milk, flour, salt, and pepper, stirring with a whisk. Add milk mixture to pan; cook over medium heat 3 minutes or until thickened and bubbly, stirring constantly with a whisk. Remove pan from heat; add cheese, stirring until blended. Add milk mixture to shrimp mixture; stir until combined. Add pasta and 1/4 cup parsley, tossing gently to coat. Transfer pasta mixture to a platter, or divide evenly among each of 8 plates; sprinkle evenly with remaining 1/4 cup parsley and crumbled bacon. Serve immediately.
CREAMY SHRIMP FETTUCCINE
This was my go-to date dish, back in the day, and still a favorite of mine. Pasta, shellfish and a reduced cream sauce, what's not to love? Serve with a salad and crusty bread for sopping up that yummy sauce. I'm writing this from memory and measurement estimations, so be kind.
Provided by Desiree V.
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean and peel the shrimp (I leave the tail intact, but that's simply a matter of taste). Reserve the shells.
- Cook fettuccine as directed. Meanwhile, begin the sauce. (If necessary, lightly coat the pasta with EVOO to keep it from drying out while the sauce finishes.).
- In a large pan over medium-high heat, melt the butter and olive oil. Add the garlic and the reserved shrimp shells. Sautee until fragrant. (*Always avoid cooking garlic alone as it can burn very quickly. By adding the shells you are reducing the chance of that happening and also leaching some fabulous shrimp flavor out of the shells).
- Add the wine. As the alcohol cooks off (takes less than 5 minutes), remove the shells with a slotted spoon and discard (great for your garden compost!).
- Add Italian seasoning and begin to incorporate the cream. I do it about 1/2 cup at a time, allowing it to reduce by half each time, stirring frequently.
- Season with salt and pepper to taste.
- Add the shrimp (and tomatoes, if using) and simmer until shrimp is pink/opaque (3-5 minutes).
- Toss with pasta and serve.
Nutrition Facts : Calories 1465.6, Fat 101.1, SaturatedFat 58.6, Cholesterol 644.3, Sodium 1107.2, Carbohydrate 91.6, Fiber 3.9, Sugar 2.7, Protein 44.5
CREAMY SHRIMP FETTUCCINE
Make Creamy Shrimp Fettuccine in just 20 minutes! Asparagus freshens up this shrimp fettuccine pasta dish while Parmesan cheese tops things off nicely.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 4 servings, 1-3/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, adding asparagus to boiling water for the last 3 min.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium heat. Stir in cream cheese and juice until blended. Add shrimp; cook on low heat 5 min., stirring occasionally.
- Drain pasta mixture; place in large bowl. Add shrimp mixture; toss to coat. Sprinkle with Parmesan and zest.
Nutrition Facts : Calories 470, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 265 mg, Sodium 510 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 38 g
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