Best Creamy Roast Beef Sandwiches Recipes

CREAMY ROAST BEEF SANDWICHES

Creamy Roast Beef Sandwiches image

You can also make the horseradish sauce for this sandwich ahead of time. Refrigerate 1 hour or until ready to serve. Serve cold with the sandwiches.

Provided by Asha1126

Categories Lunch/Snacks

Time 35m

Yield 2 pita halves, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup onion, sliced, separated into rings
1 tablespoon butter
6 ounces cream cheese, cubed
1/2 cup milk
1 tablespoon prepared horseradish
6 pita breads, cut in half
1 lb deli roast beef, shaved
2 medium tomatoes, chopped
2 cups lettuce, shredded

Steps:

Cook onions in butter in medium skillet on medium heat until tender, stirring frequently. Add cream cheese and milk.
Reduce heat to low and cook until cream cheese is completely melted and mixture is well blended, stirring occasionally. Stir in horseradish.
Take the sauce of the heat and set aside.
Fill pita pockets evenly with meat, tomatoes and lettuce.
Drizzle with the horseradish sauce.
Enjoy!

CREAMY ROAST BEEF SANDWICHES

Creamy Roast Beef Sandwiches image

Make lunchtime a memorable affair with these Creamy Roast Beef Sandwiches. A warm cream cheese sauce flavored with cooked onions and horseradish is a delicious addition to this recipe for Creamy Roast Beef Sandwiches.

Provided by My Food and Family

Categories Lunch

Time 15m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 onion, sliced, separated into rings
1 Tbsp. butter or margarine
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup milk
1 Tbsp. KRAFT Prepared Horseradish
6 pita breads, cut in half
1 lb. shaved deli roast beef
2 tomatoes, chopped
2 cups shredded lettuce

Steps:

Cook and stir onions in butter in medium skillet on medium heat 5 min. or until crisp-tender. Add cream cheese and milk; cook on low heat 5 to 8 min. or until cream cheese is completely melted and sauce is well blended, stirring occasionally. Remove from heat. Stir in horseradish.
Fill pita pockets with meat, tomatoes and lettuce.
Drizzle with horseradish sauce.

Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 105 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #beef #vegetables #easy #beginner-cook #sandwiches #inexpensive #meat #roast-beef #onions #brunch #taste-mood #savory #presentation #served-cold