Best Creamy Pumpkin Hot Chocolate Vegan Recipes

HEALTHY PUMPKIN HOT CHOCOLATE

Healthy Pumpkin Hot Chocolate image

This super creamy and delicious Healthy Hot Chocolate Recipe with Pumpkin is like pumpkin pie in a cup! If you're in need of some cozy comfort with a big dash of flavor, look no further! This autumn beverage made with cacao powder, plant-based milk, pumpkin puree and a dash of warming spices is a nutritious way to get your pumpkin fix sans guilt. Vegan, dairy-free, soy-free, gluten-free + refined sugar-free!

Provided by Kristen Wood

Time 10m

Number Of Ingredients 7

Ingredients

2 cups plant-based or dairy milk
2 tablespoons cacao powder
2 tablespoons maple syrup (see Tips section above in post for other options)
1 teaspoon unrefined coconut oil
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 tablespoons pure pumpkin puree

Steps:

In a blender or food processor combine milk, cacao powder, maple syrup, coconut oil and spices. Blend until smooth.
Add pumpkin puree. Blend until smooth and frothy.
Pour into a saucepan and heat over medium heat until warmed throughout.
Pour into a mug, optionally sprinkle with ground ginger (+ a good stir), and enjoy!

Nutrition Facts : ServingSize 2 cups, Calories 251 kcal, Carbohydrate 39 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Sodium 658 mg, Fiber 6 g, Sugar 26 g

CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)

Creamy Pumpkin Hot Chocolate (Vegan) image

Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.

Provided by the80srule

Categories Beverages

Time 6m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup vanilla-flavored rice milk (approx)
2 tablespoons pumpkin puree
2 teaspoons cocoa powder
3 dashes pumpkin pie spice (a few shakes)

Steps:

STOVETOP: Whisk all the ingredients together and heat gently.
MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).