Best Creamy Pumpkin Hot Chocolate Vegan Recipes
HEALTHY PUMPKIN HOT CHOCOLATE
This super creamy and delicious Healthy Hot Chocolate Recipe with Pumpkin is like pumpkin pie in a cup! If you're in need of some cozy comfort with a big dash of flavor, look no further! This autumn beverage made with cacao powder, plant-based milk, pumpkin puree and a dash of warming spices is a nutritious way to get your pumpkin fix sans guilt. Vegan, dairy-free, soy-free, gluten-free + refined sugar-free!
Provided by Kristen Wood
Categories Beverages Sweets Vegan
Time 10m
Number Of Ingredients 7
Steps:
- In a blender or food processor combine milk, cacao powder, maple syrup, coconut oil and spices. Blend until smooth.
- Add pumpkin puree. Blend until smooth and frothy.
- Pour into a saucepan and heat over medium heat until warmed throughout.
- Pour into a mug, optionally sprinkle with ground ginger (+ a good stir), and enjoy!
Nutrition Facts : ServingSize 2 cups, Calories 251 kcal, Carbohydrate 39 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Sodium 658 mg, Fiber 6 g, Sugar 26 g
PUMPKIN HOT CHOCOLATE
Rich and creamy pumpkin spice hot chocolate that's secretly healthy! This dairy-free cocoa tastes amazing, like hot chocolate and pumpkin pie had a baby. Only 62 skinny little calories.
Provided by Lee
Categories Drinks
Time 4m
Yield 1 mug
Number Of Ingredients 6
Steps:
- In the bottom of your mug, mix the first 5 ingredients plus 1 Tbsp of the almond milk with a fork until smooth.
- Add ¼ of the remaining almond milk and mix again until smooth.
- Add the rest of the almond milk, stir until smooth, and microwave for 1-1½ minutes. Give it a final stir and enjoy!
- Whiz all ingredients in a blender, transfer to a mug, and microwave 1-2 minutes until hot.
Nutrition Facts : Nutrition Information Serving size 1 mug Calories
PUMPKIN SPICE HOT CHOCOLATE
Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
Provided by House of Aqua
Categories Fruits and Vegetables Vegetables Squash
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
- Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.
Nutrition Facts : Calories 294 calories, Carbohydrate 19.5 g, Cholesterol 64.9 mg, Fat 24.2 g, Fiber 2 g, Protein 4.2 g, SaturatedFat 14.9 g, Sodium 52.6 mg, Sugar 15.1 g
CREAMY PUMPKIN HOT CHOCOLATE (VEGAN)
Seeing the popularity of Recipe #395033, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.
Provided by the80srule
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- STOVETOP: Whisk all the ingredients together and heat gently.
- MICROWAVE: Put the pumpkin, cocoa powder, and spice in the bottom of the standard size mug first, mix together well. Pour on the vanilla ricemilk on until almost full then mix together, nuke it until hot. (Double recipe if using an extra tall or wide mug.).
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