Best Creamy Pear Soup Recipes

Creamy Carrot, White Bean, and Pear Soup image

Provided by AuLait

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1 cup thinly sliced leek (white and pale green parts only)
2 cups water or 2 cups chicken broth
1 1/2 cups thinly sliced peeled carrots
15 ounces canned white beans, drained
1 cup coarsely chopped peeled pear
2 teaspoons chopped fresh rosemary or 1 1/2 teaspoons dried rosemary

Steps:

Melt butter in heavy medium saucepan over medium heat. Add leeks and sauté until tender, about 10 minutes. Add 2 cups water, carrots, beans, pear and rosemary; bring soup to boil. Reduce heat to medium-low, cover and simmer until carrots are tender, about 15 minutes.
Purée soup in 2 batches in blender until smooth. Return to saucepan; Thin with more broth or water to desired thickness. Season to taste with salt and pepper.
Can be doubled.

Nutrition Facts : Calories 409.3, Fat 6.9, SaturatedFat 3.9, Cholesterol 15.3, Sodium 144.7, Carbohydrate 73.5, Fiber 16.4, Sugar 14.8, Protein 17.5

Creamy Pear Soup image

Provided by cannedfood

Time 15m

Yield 2 , 2 serving(s)

Number Of Ingredients 5

2 (16 ounce) cans pear halves, drained, juices or 2 (16 ounce) cans syrup, reserved
1 cup plain low-fat yogurt
2 -3 teaspoons lemon juice, to taste
1/4 teaspoon ground ginger
mint sprig (to garnish)

Steps:

Thinly slice 1 pear half and reserve for garnish. Place remaining pears, yogurt, lemon juice, and ginger in the bowl of a food processor fitted with the metal blade. Puree to a thick cream consistency, adding up to 1/2 cup of the reserved pear liquid. Pour into a serving bowl, and place in the freezer for 20 minutes, or refrigerate for 1 hour until well chilled. To serve, ladle the soup into shallow soup bowls, and garnish with reserved pear slices and mint.
Servings: 2.
Nutritional Information Per Serving: Calories 310; Total fat 1.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 115mg; Carbohydrate 70g; Fiber 7g; Protein 9g; Vitamin A 2%DV*; Vitamin C 15%DV; Calcium 25%DV; Iron 8%DV * Daily Value.

Nutrition Facts : Calories 306, Fat 2.2, SaturatedFat 1.2, Cholesterol 7.3, Sodium 104, Carbohydrate 67.9, Fiber 7.3, Sugar 52.8, Protein 8

CREAMY PEAR SOUP image

Categories Fruit

Yield 2 servings

Number Of Ingredients 6

Ingredients:
2 cans(16 ounces each) pear halves, drained, juices or syrup reserved
1 cup plain, low-fat yogurt
2-3 teaspoons lemon juice, to taste
1/4 teaspoon ground ginger
Mint sprigs to garnish

Steps:

Preparation Time: Approximately 15 minutes Preparation: Thinly slice 1 pear half and reserve for garnish. Place remaining pears, yogurt, lemon juice, and ginger in the bowl of a food processor fitted with the metal blade. Puree to a thick cream consistency, adding up to 1/2 cup of the reserved pear liquid. Pour into a serving bowl, and place in the freezer for 20 minutes, or refrigerate for 1 hour until well chilled. To serve, ladle the soup into shallow soup bowls, and garnish with reserved pear slices and mint. Servings: 2 Nutritional Information Per Serving: Calories 310; Total fat 1.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 115mg; Carbohydrate 70g; Fiber 7g; Protein 9g; Vitamin A 2%DV*; Vitamin C 15%DV; Calcium 25%DV; Iron 8%DV * Daily Value