Best Creamy Pea Salad Recipes

CREAMY PEA SALAD

Steps:

• In a bowl, combine the peas, cheese, onion, Miracle Whip, salt and pepper; mix well. Refrigerate until serving. Sprinkle with bacon.

LAYERED PEA SALAD WITH CREAMY HERB DRESSING

Steps:

• In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
• Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.

PEA SALAD WITH CREAMY DRESSING

Steps:

• In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.

CREAMY HERBED EASTER HAM AND PEA PASTA SALAD

Steps:

• Bring a large pot of salted water to a boil.
• Whisk together the mayonnaise, parsley, sour cream, chives, mint, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Three minutes before the pasta is done, add the peas to the pot. Drain and rinse under cold water to cool; add to the bowl with the dressing.
• Add the ham to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

CREAMY PEA SALAD WITH BACON

Steps:

• In a bowl, combine the first six ingredients; mix well. Add peas; toss to coat. Refrigerate for at least 1 hour before serving.

CREAMY PEA & POTATO SALAD

Steps:

• Bring potatoes in salted water to a boil.
• Reduce heat; simmer till tender (about 20 to 25 minutes).
• Two minutes before potatoes are done, add peas.
• Drain off water; cool to room temperature.
• Cut potatoes in wedges.
• In large bowl, combine mayonnaise, mustard, vinegar, tarragon and salt.
• Stir in potatoes, peas and chopped onion until coated.
• Chill for 1 hour or until ready to serve.

CREAMY CORN OR PEA SALAD

Steps:

• Place the corn or peas on a plate and pat dry using paper towel/s then place in a bowl with onions, cucumbers and celery (DO NOT add in the tomatoes you will add them in just before serving) toss to combine.
• Mix all the dressing ingredients together until well combined.
• Pour over the veggies; mix well to combine.
• Season with black pepper and more salt if needed.
• Cover and chill for a few hours to blend the flavors.
• Just before serving add in the chopped tomatoes.

CREAMY CRUNCHY PEA SALAD

Steps:

• In a large bowl, combine the first 10 ingredients. Cover and chill until serving. Serve on lettuce if desired.

BASIL, SNAP PEA AND RICE SALAD WITH CREAMY YOGURT DRESSING

Steps:

• Blanch sugar snaps in boiling salted water until crisp-tender, about 4 minutes. Drain, refresh under cold running water, drain and pat dry. Place in a bowl and toss with the olive oil, the salt and pepper.
• Place the rice in a bowl and toss in the basil, lime juice, 1 teaspoon of salt and pepper.
• Place the cucumbers in a bowl and toss with the lemon juice, salt and mint.
• Place the salad greens in a large bowl and toss with the basil. Whisk together the yogurt, milk, olive oil, garlic, salt and pepper to taste. Stir in the scallions and place in a small bowl. Pass the dishes separately, letting guests build their own salads.

CASSIES CRUNCHY & CREAMY PEA SALAD

Steps:

• 1. In a medium sized bowl add the peas and all other veggies and cheeses. ( add the cashews before serving )
• 2. In another small bowl; mix dressing ingredients...adjust seasoning to your own taste if needed. Stir dressing into the pea mixture; coat evenly and refrigerate till chilled, at least a few hours till flavors mesh.
• 3. Enjoy...even better the next day, if there are any leftovers...

CREAMY BLACK-EYED PEA SALAD

Steps:

• In a large bowl, combine the peas, celery and onion. In a small bowl, whisk the oil, vinegar, mayonnaise, salt and cayenne. Stir into vegetable mixture. Cover and chill until serving. Stir in tomato just before serving.

CREAMY PEA SALAD

Steps:

• Combine first 7 ingredients, stirring gently.
• Stir in bacon and cashews.
• Serve on lettuce leaves.

CREAMY BACON PEA SALAD RECIPE

Steps:

• Place Frozen peas into a colander and place that into a bowl. Pour hot water over them to thaw In a bowl is sour cream, onion, mayo, ranch dressing, lemon juice. Mix well Place peas into bowl and mix with dressing, fold in half of bacon Garnish with remaining bacon Cover and refrigerate for at least 1 hour to let flavors settle

CREAMY PEA SALAD

Steps:

• In a bowl combinethe peas,cheeses,onion,mayonnaise,salt and pepper,mix well.
• Refrigerate until served.

THREE-PEA SALAD WITH CREAMY TARRAGON DRESSING

Steps:

• For dressing, in a small bowl, combine the vinegar, sour cream, oil, tarragon and honey; set aside., In a large saucepan, bring 4 cups water to a boil. Add sugar snap peas, frozen peas and edamame; cover and boil for 4-5 minutes or until tender. Drain and rinse under cold water. , Divide salad greens among four plates. Top with pea mixture and radishes; drizzle with dressing.

CREAMY PEA SALAD WITH BACON RECIPE - (4.6/5)

Steps:

• In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley. In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar. Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

TRIPLE PEA SALAD WITH CREAMY TARRAGON DRESSING

Steps:

• Bring a large pot of water to a boil. Whisk together the white wine vinegar and the next 4 ingredients (through tarragon) in a small bowl; set aside.
• Add the peas and the edamame to the pot; cook 3-4 minutes or until just cooked through.
• Stir in the sugar snap peas, and continue to cook 3 minutes more or until tender-crisp.
• Drain and rinse under cold running water until no longer warm. Drain well, and pat dry with a towel.
• Line a serving bowl with the mixed salad greens. Add the peas and radishes to a serving bowl, and drizzle with the dressing right before serving.

SPRING PEA SALAD WITH CREAMY CURRY DRESSING RECIPE - (4.5/5)

Steps:

• Bring a large pot of water to a boil. Add snap peas; cook 2 minutes. Drain and rinse with cold water; drain well. Set aside. Combine curry and juice in a small bowl. Let stand 5 minutes. Add mayonnaise and the next 5 ingredients (through black pepper), stirring well with a whisk. Combine snap peas, red onion, mint, and green peas in a large bowl. Add mayonnaise mixture; toss gently to coat. Top with radishes and feta cheese.

KELLY'S CREAMY CHEDDAR PEA SALAD RECIPE - FOOD.COM

Steps:

• In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.
• If you like it *EXTRA* creamy, double the sauce.

CREAMY PEA SALAD

Steps:

• 1. Whisk together the sour cream, mayonnaise, apple cider vinegar, salt and pepper.
• 2. Add thawed peas, red onion, cheddar cheese and bacon; stirring gently to combine. Season with salt and pepper to taste.