Best Creamy Parsnip And Apple Soup Recipes

Creamy parsnip and apple soup image

Provided by zoe111

Time 25m

Yield Serves 5

Number Of Ingredients 9

25g Butter
1 medium onion, chopped
1 large garlic clove, crushed
450g parsnips, chopped
250g dessert apples
(Bramley?), peeled, cored and chopped
1/2 tsp ground coriander
1.2L vegetable stock
70ml single cream

Steps:

Melt the butter in a large pan,then add the onion and garlic for 3-4 minutes untill softened.Add apples and parsnip for a further 3-4 minutes.Add coriander and stir for 30 secondes.
pour in the stock, season well and bring to the boil. Redues heat, cover and simmer for 25 minutes.
Remove from the heat, wait for it to cool then blend it in the food processor untill almost smooth (so as to keep a little texture).
Reture soup to the pan, stir in the cream and reheat gently, but don't boil.
serve straight away with a crusty loaf. Mmmmmm...beautiful I hope you enjoy this dish.

Creamy Parsnip and Apple Soup image

Provided by annikap

Time 55m

Yield Serves 5

Number Of Ingredients 0

Steps:

Melt the butter in a large pan, then add the onion and garlic for 3-4 minutes until softened. Add apples and parsnips for a further 3-4 minutes. Add coriander and stir for 30 seconds.
Pour in stock, season well and bring to the boil. Reduce heat , cover and simmer for 25 minutes.
Remove from the heat, wait for it to cool then blend it in the food processor until almost smooth (so as to keep a little texture)
Return soup to the pan, stir in the cream and reheat gently, but don't boil.
Serve straight away with a crusty loaf