Best Creamy Parsnip And Apple Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY PARSNIP AND APPLE SOUP



Creamy parsnip and apple soup image

A great way to use apples in a soup and is really comforting you will love it it's amazing trust me.

Provided by zoe111

Time 25m

Yield Serves 5

Number Of Ingredients 9

25g Butter
1 medium onion, chopped
1 large garlic clove, crushed
450g parsnips, chopped
250g dessert apples
(Bramley?), peeled, cored and chopped
1/2 tsp ground coriander
1.2L vegetable stock
70ml single cream

Steps:

  • Melt the butter in a large pan,then add the onion and garlic for 3-4 minutes untill softened.Add apples and parsnip for a further 3-4 minutes.Add coriander and stir for 30 secondes.
  • pour in the stock, season well and bring to the boil. Redues heat, cover and simmer for 25 minutes.
  • Remove from the heat, wait for it to cool then blend it in the food processor untill almost smooth (so as to keep a little texture).
  • Reture soup to the pan, stir in the cream and reheat gently, but don't boil.
  • serve straight away with a crusty loaf. Mmmmmm...beautiful I hope you enjoy this dish.

CREAMY PARSNIP AND APPLE SOUP



Creamy Parsnip and Apple Soup image

A great warming soup for the winter months

Provided by annikap

Time 55m

Yield Serves 5

Number Of Ingredients 0

Steps:

  • Melt the butter in a large pan, then add the onion and garlic for 3-4 minutes until softened. Add apples and parsnips for a further 3-4 minutes. Add coriander and stir for 30 seconds.
  • Pour in stock, season well and bring to the boil. Reduce heat , cover and simmer for 25 minutes.
  • Remove from the heat, wait for it to cool then blend it in the food processor until almost smooth (so as to keep a little texture)
  • Return soup to the pan, stir in the cream and reheat gently, but don't boil.
  • Serve straight away with a crusty loaf

Related Topics