Best Creamy Oreo Pie Recipes

CREAMY OREO PIE

Creamy Oreo Pie image

Found on Kraftfoods.com. Just like the pie that my aunt makes for me all time time....Enjoy. remember to reduce the ingrediats if serving less than eight (the number of servings this recipie has) cooking time is actually chill time. and remember also that you can always substitute the butter for margarine.

Provided by ShelleyGirl13

Categories Pie

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

39 Oreo cookies, divided
1/4 cup butter, melted
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
2 cups Cool Whip Topping, thawed

Steps:

Crush 26 of the cookies; mix with butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
Chop 9 of the remaining cookies; set aside. Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until light and fluffy. Add chopped cookies and whipped topping; stir gently until well blended. Spoon into prepared crust.
Refrigerate at least 2 hours or until firm. Halve remaining 4 cookies; stand on cut edges around center of pie. Store leftover pie in refrigerator.

Nutrition Facts : Calories 512.7, Fat 36, SaturatedFat 18.6, Cholesterol 87.5, Sodium 371.6, Carbohydrate 44.8, Fiber 1.4, Sugar 28.2, Protein 5.4

CREAMY OREO PIE RECIPE - (4.3/5)

Creamy Oreo Pie Recipe - (4.3/5) image

Provided by lisapearce

Number Of Ingredients 6

Ingredients

36 Oreo cookies, divided
1/4 cup butter, melted
1 package (8-ounce) cream cheese, softened
1/3 cup sugar
2 cups whipped cream
Additional Oreos and whipped cream for garnish, optional

Steps:

Crush 26 of the Oreo cookies into crumbs. Mix with butter until well combined. Press mixture firmly into the bottom and up the side of a 9-inch pie plate. Refrigerate while preparing the filling. Chop 10 of the remaining cookies and set aside. Beat cream cheese and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy. Add the chopped cookies and whipped cream, stirring gently until well blended. Spoon into prepared crust. Garnish with mounds of whipped cream and additional Oreos. Refrigerate at least 2 hours or until firm, before serving.

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