Best Creamy Oregano Dip With Vegetables Recipes

FRESH HERB VEGGIE DIP

Fresh Herb Veggie Dip image

Cayenne pepper adds a little kick to a thick vegetable dip packed with herb flavor.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 32

Number Of Ingredients 10

Ingredients

1 container (8 oz) whipped cream cheese spread
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh thyme leaves
1/8 teaspoon ground red pepper (cayenne)
Dash salt
1/2 cup shredded carrot (about 1 small)
1/4 cup sliced green onions (4 medium)
1/4 cup thinly sliced, quartered radishes (2 medium)
96 small baked wheat snack crackers (about 6.6 oz)

Steps:

In medium bowl, mix cream cheese spread, chives, oregano, thyme, red pepper and salt until well blended. Spread in 10-inch circle on 12-inch serving plate.
Layer cheese mixture with carrot, onions and radishes. Serve with crackers.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 0 g, TransFat 0 g

GARLIC OREGANO DIP

Garlic Oregano Dip image

Another garlic recipe that I'm hoarding. I think I'm going to make it this weekend so I'll give some more input on it. It's from Quick Cooking Magazine and was sent in by Sarah Vasques of Milford, New Hampshire.

Provided by pesce_gurl

Categories < 30 Mins

Time 20m

Yield 14 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 cup sour cream
1 small red onion, chopped
1 teaspoon garlic powder
1 teaspoon dried oregano
1/4 teaspoon salt
1 (1 lb) round loaf sourdough bread, unsliced
rye cocktail bread

Steps:

In a small bowl, combine first 6 ingredients; cover and refrigerate.
Meanwhile, cut the top third off of the loaf of bread; carefully hollow out bottom, leaving a 1" shell. Cube bread that was removed from inside and top that was sliced off.
Spoon dip into bread shell. Serve with bread cubes and snack rye.

Nutrition Facts : Calories 192.4, Fat 10, SaturatedFat 3.2, Cholesterol 11.6, Sodium 367.1, Carbohydrate 22.2, Fiber 1.1, Sugar 1.4, Protein 3.6

OREGANO DILL DIP

Oregano Dill Dip image

Make and share this Oregano Dill Dip recipe from Food.com.

Provided by A Messy Cook

Categories Low Protein

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
2/3 cup nonfat sour cream
1 teaspoon prepared mustard
1/2 teaspoon dried oregano
1/2 teaspoon dried dill
1/2 teaspoon garlic salt

Steps:

Combine all ingredients until smooth.
Chill for two hours before serving.

CREAMY OREGANO DIP WITH VEGETABLES

Creamy Oregano Dip with Vegetables image

Categories Condiment/Spread Herb Tomato Super Bowl Low Fat Vegetarian Yogurt Lemon Endive Bon Appétit

Yield Makes 6 Servings (About 1 3/4 Cups of Dip)

Number Of Ingredients 10

Ingredients

3 cups plain nonfat yogurt
2 tablespoons chopped fresh oregano
1/2 teaspoon dried oregano
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
2 heads Belgian endive, separated into spears
1 12-ounce basket cherry tomatoes

Steps:

Set strainer over 4-cup measuring cup. Line strainer with paper towel. Add yogurt to strainer; chill until yogurt is thick (about 1 cup liquid will drain from yogurt), at least 2 hours or overnight.
Turn yogurt out into medium bowl; discard paper towel and drained liquid. Add chopped fresh and dried oregano, lemon peel, lemon juice, salt, pepper and cayenne to yogurt and stir to blend. Cover and refrigerate to develop flavors, at least 2 hours and up to 6 hours.
Place bowl with dip on platter. Surround with endive spears and cherry tomatoes and serve.