Best Creamy Mashed Potato Bake Recipes
CREAMY MASHED POTATO BAKE
I've shared this recipe so often that my friends call it "Margie's Potatoes." You can serve it as a side for beef, poultry, pork, lamb and fish.-Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes. Add the remaining ingredients; beat until blended. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until top is lightly browned.
Nutrition Facts : Calories 185 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 507mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
CREAMY MASHED POTATO BAKE
Steps:
- 1.Preheat oven to 350*. Combine mashed potatoes, sour cream, milk and garlic powder in large bowl; mix well. 2. Spoon half the mixture into 2-qt. baking dish. Sprinkle with 2/3 cup Onions and 1/2 cup cheese. Top with remaining potatoe mixture. 3. Bake 30 min. until hot. Top with remainig onions and cheese. Bake 5 min. until onions are golden
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