CREAMY LEMON-ASPARAGUS RISOTTO
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add onions; cook and stir 2 min. or until tender., Stir in rice, asparagus and broth. Bring to boil. Reduce heat to low; simmer 5 min., Add cream cheese spread, lemon peel and juice; stir until well blended.
Nutrition Facts :
CREAMY LEMON ASPARAGUS RISOTTO
Steps:
- Cook rice in boullion for 15 minutes; remove from heat. Meanwhile, spray large skillet with cooking spray and cook onion, on medium heat, for 2 minutes or until tender. Stir in rice and asparagus. Bring to a boil. Reduce heat to low; simmer 5 minutes. Add cream cheese, lemon peel and juice. Stir until well blended. Serve immediately.
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