Best Creamy Kielbasa And Potato Soup Recipes
CREAMY KIELBASA AND POTATO SOUP
A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!
Provided by CHRIS523
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g
CREAMY KIELBASA AND POTATO SOUP
An original recipe created by the inspiration of food networks Chopped: season one. Using one of the ingredients lists from season one, I created a creamy delicious soup, served as an entree (main) dish. This hearty soup is filling and quite satisfying. If you'd like a spicier soup, double the white pepper and add a quarter...
Provided by Desiree Stone
Categories Other Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. Saute onions in butter in a medium sauce pan about 2-3 minutes or until tender.
- 2. Pour chicken broth into onions and bring to a boil.
- 3. Add all ingredients to broth with the exception of the light cream. (Do not add cream until soup has been cooked according to time allotted!!) Stir ingredients together until well mixed. Cook for 25 minutes on low heat.
- 4. While soup is cooking, about the last 10 minutes, prepare your julienned potatoes. In a small frying pan, saute, well seasoned, potatoes in butter until crisp. (about 5 minutes) Move julienned potatoes to a paper towel to soak up excess grease from the butter.
- 5. When soup has been cooking for 25 minutes, add cream. Heat through and served with garnish.
IDA'S CREAMY KIELBASA AND POTATO SOUP
Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!
Provided by Lindas Busy Kitchen
Categories Pork
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
- Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
- Season with pepper.
- Serve hot.
Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6
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