Best Creamy Italian Crockpot Chicken Recipes

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CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY



Crockpot Creamy Italian Chicken Recipe by Tasty image

Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake

Provided by Denise Collica

Yield 5 servings

Number Of Ingredients 10

5 boneless chicken breasts
1 packet Good Seasons Italian dressing mix
⅛ teaspoon black pepper
½ cup water
6 cloves garlic, minced
1 white onion, sliced
1 can cream of chicken soup, condensed
1 bar cream cheese, softened
noodle, cooked
dry parsley flake

Steps:

  • Place cleaned and rinsed chicken breast in a crockpot
  • In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
  • Once cooked, shred chicken with two forks and leave inside the crockpot.
  • In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
  • Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
  • Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams

CREAMY ITALIAN CROCKPOT CHICKEN



Creamy Italian Crockpot Chicken image

This is some wonderful creamy chicken goodness here! I've made this many times! This is a recipe from a foodie named Momto5. This tastes like chicken stroganoff, but its so very easy to make! You could even add some mixed veggies to this and put it in a pie crust, after its cooked, for a great chicken pot pie!

Provided by Lillian Russo

Categories     Pasta

Time 5h10m

Number Of Ingredients 8

6 boneless, skinless chicken breasts.
1 pkg good seasons garlic herb dressing mix
1 medium onion-sliced
1-8 oz package cream cheese-i used low fat
2 can(s) cream of mushroom or chicken soup
milk-to thin if needed or desired
1-12 oz package wide egg noodles-cooked according to package
chopped parsley to garnish-optional

Steps:

  • 1. Put 3 Breasts in the bottom of crockpot
  • 2. sprinkle with 1/2 dressing mix and 1/2 the sliced onion
  • 3. add last three breasts and repeat layer
  • 4. cook in crockpot on high for 4 hours
  • 5. Break chicken up into chunks
  • 6. Add cream cheese and soups
  • 7. cook for 1 more hour
  • 8. mix together well serve over cooked noodles

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