Best Creamy Horseradish Chicken W Horseradish Mash Recipes
CREAMY HORSERADISH CHICKEN
This is easy and really really good. The horseradish taste is not to strong. I like to serve with wild rice and a fresh green veg. I often get requests for recipe.
Provided by tamibic
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brown chicken breast in a little olive oil and set aside.
- In medium saucepan melt butter, add flour and stir 1 minute.
- stir in 1/2& 1/2, horseradish, sour cream, sugar, dijon mustard and vinegar and 1/2 the parsley.
- Place chicken in sprayed baking dish and top with half the horseradish sauce.
- Bake in pre-heated 350 degree oven for 40 minutes.
- Re-heat the remaining sauce with parsley added and serve with chicken.
CREAMY HORSERADISH CHICKEN BREAST
A very Quick easy recipe to throw together and it tastes great. I usually serve the chicken breast over spinach, but as I have only just got back into town and all the shops were closed for Easter Monday, I had to use what I had on hand. It worked out well as I had some carrots and broccoli I wanted to use up, so I served them as the vegetable and served the chicken over rice. The cooking time is a little longer if you choose to serve over rice.
Provided by The Flying Chef
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan, add chicken breasts brown on both sides and cook until almost cooked through, leave over low heat to finish cooking while you make the sauce, turn the breasts occasionally.
- Heat a small amount of oil in a saucepan. Add onion and garlic cook until onion is soft and garlic has browned slightly (do not burn).
- De glaze pan with wine, add cream bring to the boil, turn heat down and simmer for a couple of minutes, add horseradish, juice, mustard and dill, stir over heat until well combined and heated through.
- Arrange chicken on plate and pour sauce over.
- It is lovely served over spinach as I mentioned earlier, or serve with your favourite vegetable and rice or potato.
Nutrition Facts : Calories 415.2, Fat 29.5, SaturatedFat 12.2, Cholesterol 138.1, Sodium 145.6, Carbohydrate 3.8, Fiber 0.6, Sugar 1.1, Protein 31.6
CHICKEN IN CREAMY HORSERADISH SAUCE
Make and share this Chicken in Creamy Horseradish Sauce recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a big, heavy skillet, brown the chicken in the butter and olive oil over medium high heat. Transfer the chicken to your slow cooker.
- In a bowl, stir together the broth, bouillon, and horseradish. Pour the mixture over the chicken. Cover the slow cooker, set it to low, and let it cook 6 hours.
- When the time's up, remove the chicken with tongs and put it on a platter. Melt the cream cheese into the sauce in the slow cooker. Stir in the cream. Thicken the sauce with Guar or Xanthan if you think it needs it. Add salt and pepper to taste.
Nutrition Facts : Calories 404, Fat 31.8, SaturatedFat 12, Cholesterol 133.1, Sodium 229.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 27.4
BAKED CHICKEN BREASTS WITH HORSERADISH CREAM SAUCE
Make and share this Baked Chicken Breasts With Horseradish Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- In a medium-size saucepan, melt butter over medium heat.
- Stir in flour and cook, stirring, for 1 minute without browning.
- Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes.
- Stir in horseradish, sour cream, sugar, mustard, and vinegar.
- Season with salt and pepper to taste.
- Arrange chicken breasts, skin side up, in a baking dish.
- Spoon half the horseradish sauce over chicken.
- Bake 45 minutes until chicken is tender.
- Broil chicken for 5 minutes to brown.
- Reheat remaining sauce and serve over chicken.
Nutrition Facts : Calories 376.8, Fat 25.4, SaturatedFat 13.4, Cholesterol 100.2, Sodium 315.6, Carbohydrate 16.8, Fiber 1, Sugar 4.4, Protein 20.7
HORSERADISH BREADED CHICKEN BREAST
This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed here are not exact. Just make it to taste, and make enough to coat the chicken breasts.
Provided by Layla N
Categories Chicken Breast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Pound chicken breasts until they are about 1/4 of an inch thin.
- Mix together horseradish, mustard, lemon juice, salt, pepper, chives and thyme.
- Coat chicken breasts in the horseradish mix.
- Coat chicken breasts in bread crumbs.
- Heat up vegetable oil in a large pan. Add the chicken breasts to the pan. Once a nice golden-brown crust forms on the bottom, flip the chicken over and cook the other side. By the time the crust browns up, the chicken should be done--maybe 7-10 minutes.
HORSERADISH BAKED CHICKEN
Make and share this Horseradish Baked Chicken recipe from Food.com.
Provided by PollyB
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Using a pastry brush, baste each piece of chicken with the oil.
- Place the chicken in a greased 9X13 baking dish.
- Spread 1/2 tablespoon horseradish on the top of each breast.
- Bake, covered for about 30 minutes.
- While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
- Mix well.
- After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
- Baste the chicken with the sauce every 10 minutes.
- To serve, place the chicken on a platter and pour the sauce over the top.
CREAMY HORSERADISH CHICKEN W HORSERADISH MASH
great for horseradish lovers
Provided by barbara lentz
Categories Chicken
Time 25m
Number Of Ingredients 14
Steps:
- 1. For the mash. Cook the potatoes in boiling salted water. Drain. Put the potatoes through a ricer. Mix in butter, horseradish and cream or milk to make the preferred consistency. Taste and season with salt and pepper
- 2. For the chicken add butter to the pan and let melt. Add the flour and cook 3 minutes. Add the chicken broth and whisk until thickened. Add the horseradish and chicken.
- 3. Cook the chicken in the sauce until no longer pink. About 12 minutes. Taste and season with salt and pepper. Garnish with parsley
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