Best Creamy Ham N Macaroni Recipes

Macaroni and Cheese with Ham image

Provided by Martha Stewart

Time 1h

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow pasta
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper, (optional)
1 1/4 cups shredded yellow cheddar cheese (5 ounces)
1 1/4 cups shredded white cheddar cheese (5 ounces)
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread

Steps:

Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g

Creamy Ham - N - Macaroni image

Provided by Cassie *

Time 45m

Number Of Ingredients 10

2 c macaroni, prepared as package states
1/4 c butter
1/4 c flour
2 c milk
4 tsp chicken boullion
1/2 tsp pepper
1/2 tsp ground mustard
2 c ( 8 ounces shredded cheddar cheese. divided
1 1/2 c fully cooked ham, cubed
1/4 c grated parmesan cheese or shredded

Steps:

1. Cook macaroni according to package directions; drain and set aside.
2. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
3. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.
4. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese.
5. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving. Enjoy!!