Best Creamy Frozen Strawberry Margarita Pie Recipes

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FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Make and share this Frozen Strawberry Margarita Pie recipe from Food.com.

Provided by TattooedMamaof2

Categories     Pie

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces strawberries, rinsed and hulled
2 tablespoons sugar
2 1/2 cups pretzel sticks, thin salted
1/2 cup unsalted butter, melted
14 ounces sweetened condensed milk, well chilled
8 3/4 ounces mascarpone cheese
6 tablespoons tequila
1 tablespoon lime zest, grated
2 tablespoons lime juice

Steps:

  • Lightly coat a 9-inch pie plate with nonstick spray. Line a rimmed baking sheet with foil.
  • Thinly slice 3/4 cup strawberries, set aside. Cut remaining berries in half; toss with sugar and spread on lined sheet. Freeze about 30 minutes until partially frozen.
  • Crust: Process pretzels and sugar in food processor to make fine crumbs. Add butter, pulse until blended. Press evenly over bottom and sides of pie plate. Freeze 10 minutes, or until firm.
  • Clean processor. Add sugared halved strawberries; process until pureed. Add remaining ingrediensts (except sliced berries); pulse until smooth. Transfer to a bowl, stir in sliced strawberries.
  • Spoon into crust and freeze uncovered at least 6 hours. Wrap airtight and freeze at least 2 hours more.
  • To serve, refrigerate about 15 minutes for easier slicing.

Nutrition Facts : Calories 293.5, Fat 16, SaturatedFat 10, Cholesterol 47.4, Sodium 65.2, Carbohydrate 35.1, Fiber 1.2, Sugar 33, Protein 4.5

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita

Provided by Plain Chicken

Categories     Dessert

Time 4h10m

Number Of Ingredients 7

1½ cups graham cracker crumbs
5 Tbsp powdered sugar
6 Tbsp butter (melted)
1 (14-oz) can sweetened condensed milk
½ cup frozen margarita mix concentrate, (thawed)
1 (16-oz) container frozen sliced strawberries with sugar, (thawed)
1 (8-oz) container cool whip, (thawed)

Steps:

  • Combine graham cracker crumbs, powdered sugar, and melted butter. Press into bottom of 9-inch springform pan. Set aside.
  • Combine sweetened condensed milk and margarita mix in large bowl. Beat with an electric mixer until smooth.
  • Add strawberries and beat at low speed until mixed.
  • Fold in cool whip and pour into prepared crust.
  • Cover with plastic wrap and freezer for at least 4 hours or overnight.
  • Let stand at room temperature 15 minutes before slicing.

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Categories     Milk/Cream     Tequila     Dairy     Fruit     Dessert     Bake     Strawberry     Lime     Triple Sec     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 13

For crust
1 1/4 cups graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers
2 tablespoons sugar
5 tablespoons unsalted butter, melted
For filling
1 lb strawberries, halved (3 1/2 cups)
1 tablespoon finely grated fresh lime zest (from 3 limes)
1/4 cup fresh lime juice (from 2 limes)
1 (14-oz) can sweetened condensed milk
2 tablespoons tequila
2 tablespoons triple sec, Cointreau, or other orange-flavored liqueur
1 1/2 cups chilled heavy cream
Garnish: small strawberries

Steps:

  • Make crust:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
  • Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
  • Make filling:
  • Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
  • Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
  • Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).

STRAWBERRY MARGARITA PIE



Strawberry Margarita Pie image

This was served in the cafeteria at work years ago during an international day theme. mmmmmmmmmm, tasty!

Provided by chez patty

Categories     Pie

Time 30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 1/3 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice
3 tablespoons tequila
3 tablespoons triple sec or 3 tablespoons any orange-flavored liqueur
1/2 cup strawberry, frozen,thawed
2 cups heavy cream, whipped

Steps:

  • Combine crumbs, sugar, and butter in bowl, press into sides and bottom of 9” pie plate.
  • Beat condensed milk, lime juice, tequila, triple sec in a large bowl, with electric mixer for 3 minutes until smooth.
  • Lower speed; beat in strawberries for 1 minute.
  • Fold whipped cream into strawberry mixture till no white streaks show.
  • Pour into pie shell.
  • Freeze overnight.
  • Transfer to fridge 30 minutes before serving.

STRAWBERRY MARGARITA PIE



Strawberry Margarita Pie image

Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook time is chilling time.

Provided by ReeLani

Categories     Pie

Time 6h30m

Yield 1 pie

Number Of Ingredients 9

1 1/4 cups pretzel crumbs
6 tablespoons butter, melted
1/4 cup sugar
1 1/2 cups strawberries, diced
14 ounces sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup tequila or 1/4 cup tequila, cuervo 1800
2 tablespoons triple sec
1 1/2 cups Cool Whip, thawed

Steps:

  • Combine pretzel crumbs, butter, and sugar and mix well.
  • Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
  • Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
  • Fold in Cool Whip and pour into crust.
  • Place in freezer for four to eight hours.
  • Remove from freezer and let stand 10 minutes before serving.
  • Garnish with whipped cream or Cool Whip.

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!

Provided by SkinnyMinnie

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup pretzel, finely crushed
1/3 cup butter, melted
3 tablespoons sugar
3 cups strawberries, hulled (reserve 4 for garnish)
1 (6 ounce) can frozen limeade concentrate, slightly thawed
3 tablespoons tequila (or orange juice)
1 tablespoon orange juice
1 quart vanilla ice cream, slightly softened
1 cup frozen whipped topping, thawed
8 small pretzels

Steps:

  • Heat oven to 350ºF.
  • Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
  • Bake for 8-10 min or until lightly browned. Cool completely.
  • Place strawberries in food processor bowl fitted with metal blade or a blender.
  • Process on high speed until well mixed - 1 minute.
  • Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
  • Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
  • Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.

Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

This is such a delightful and refreshing recipe. A favorite of all my friends and family. There is never any left, that's for sure. I think I'll have to start making two of them, so I can fill them up. lol

Provided by Linda Griffith

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 9

1 1/3 c graham cracker crumbs
1/4 c granulated sugar
1/2 stick butter, melted
1 can(s) condensed milk
1/4 c freshly squeezed lime juice
3 Tbsp tequila
3 Tbsp triple sec
1/2 c frozen strawberries with syrup, thawed
2 c heavy cream, whipped

Steps:

  • 1. Combine crumbs, sugar and butter in a small bowl, press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila and Triple Sec in a large bowl with electric mixer at medium speed for three minutes until smooth. Lower speed; beat in strawberries with syrup for one minutes. Fold whipped cream into strawberry mixture until no streaks of white remain. Pour into prepared graham cracker crust, mounding in center. Freeze overnight. Transfer to refrigerator thirty minutes before serving. Garnish with addition whipped cream around edge and strawberries and lime slices, if you wish

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