Best Creamy Curried Turkey Recipes

CREAMY CURRIED TURKEY SOUP

Creamy Curried Turkey Soup image

I love to make soup and it always reminds me of my Mom. She has passed but I still think of her every time I make this soup. Mom was a great cook but was not a soup maker nor a baker. I wanted to learn to bake so I taught myself to bake @ a young age and then started making soups. I started w/ a simple turkey vegetable soup after turkey day and it just evolved from there. My Mom never got to taste this particular soup but she always encouraged me and was very supportive of all my dishes. I told her I learned from watching the best. Thanks Mom!

Provided by Cindy Smith Bryson @cindyluhooskitchen

Number Of Ingredients 23

Ingredients

1 tablespoon(s) butter
4 teaspoon(s) curry powder
1 teaspoon(s) fresh ginger, peeled and minced
2 - garlic cloves, minced
4 can(s) (16 oz) cans chicken broth, divided
2 cup(s) onion, chopped
1 cup(s) leek, chopped
1/2 cup(s) golden delicious apples, peeled and chopped
1/2 cup(s) carrot, diced
1/2 cup(s) celery, diced
3 cup(s) cooked turkey, finely diced
1 tablespoon(s) lemon juice
1/4 teaspoon(s) white pepper
1 - (12 oz.) can evaporated milk or evaporated skim milk
1/2 cup(s) ap flour
REMAINING INGREDIENT:
- hot cooked rice. i have used both basmati and wild rice. either is excellent w/ this soup..
OPTIONAL TOPPINGS:
- golden delicious apple, peeled and diced
- dry roasted peanuts, chopped
- fresh parsley, chopped
- flaked coconut, toasted
NOTE: PLEASE DO NOT LET THE LONG LIST OF INGREDIENTS DISCOURAGE YOU FROM TRYING THIS RECIPE. THIS IS A VERY SPECIAL SOUP!

Steps:

Melt butter in a Dutch Oven over low heat. Add curry powder, ginger, and garlic; sauté 2 minutes. Add (2) 16 oz. cans of broth, onion, leek, apple, carrot, and celery. Bring to a boil. Reduce heat; simmer 20 minutes or until vegetables are tender.
Place half of vegetable mixture in food processor or blender, process until smooth. Pour into bowl. Repeat procedure with remaining vegetable mixture.
Combine vegetable puree, (1) can broth, turkey, juice, pepper and milk in a saucepan; stir well. Combine 1 can of broth and flour in a bowl. Stir with a whisk; add to vegetable mixture in saucepan. Bring to a boil; reduce heat, and simmer 10 minutes or until thick; stirring constantly.
Spoon 1/4 cup of cooked rice into soup bowl/cup and add 1 cup soup. Top with any or all optional toppings. Serve hot.

CREAMY CURRIED TURKEY

Creamy Curried Turkey image

A subtle hint of curry and a snappy crunch from apple and celery make this a fun variation on the classic creamed turkey. "This is so popular at our house, I've occasionally cook a turkey just to have leftovers to make it," shares Maureen Dufraimont of Guelph, Ontario. "Spooned over biscuits, it's a nice light lunch, supper or potluck dish."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 5 servings.

Number Of Ingredients 16

Ingredients

2 cups fat-free milk
1 tablespoon lemon juice
1 tablespoon reduced-fat sour cream
1 tablespoon reduced-fat mayonnaise
1 teaspoon salt
1/2 teaspoon curry powder
1/8 teaspoon pepper
1 cup sliced fresh mushrooms
1 medium apple, peeled and chopped
1 celery rib, chopped
1/4 cup chopped green pepper
2 tablespoons butter
1/4 cup all-purpose flour
3 cups cubed cooked turkey breast
1/2 cup frozen peas
5 toasted reduced-fat biscuits, split

Steps:

In a small bowl, combine the first seven ingredients; set aside. In a large nonstick skillet, saute the mushrooms, apple, celery and green pepper in butter until tender. Stir in flour until blended; gradually add milk mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add turkey and peas; heat through. Serve with biscuits.

Nutrition Facts : Calories 416 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1220mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 2g fiber), Protein 36g protein.