Best Creamy Crock Pot Queso Blanco Recipes

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CREAMY CROCK POT QUESO BLANCO



Creamy Crock Pot Queso Blanco image

This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)

Provided by Me Mr. Jones

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups monterey jack cheese, shredded (tightly packed)
1 -8 ounce brick cream cheese
1 tablespoon chopped onion
1 -2 teaspoon chopped jalapeno (adjust to taste)
2 -4 teaspoons cumin (adjust to taste)
1/4 cup milk

Steps:

  • Set crock pot on low, and put in all ingredients.
  • Stir occasionally to incorporate ingredients.

Nutrition Facts : Calories 166.9, Fat 13.6, SaturatedFat 8.5, Cholesterol 40.1, Sodium 222.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 10.1

SLOW-COOKER QUESO



Slow-Cooker Queso image

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories     Food & Cooking     Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

  • In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
  • Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

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