Best Creamy Corn Bacon Casserole Recipes

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CREAMY CORN & BACON CASSEROLE



Creamy Corn & Bacon Casserole image

Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon.

Provided by My Food and Family

Categories     Dairy

Time 40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

1 pkg. (10 oz.) frozen corn, thawed
1 can (8-1/4 oz.) cream-style corn
1 cup KRAFT Shredded Mozzarella Cheese
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled
1 egg, lightly beaten
20 round buttery crackers, crushed
2 Tbsp. butter or margarine, melted

Steps:

  • Heat oven to 350ºF.
  • Combine first 7 ingredients in 8-inch square baking dish. Sprinkle with combined cracker crumbs and butter.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

OUR BEST CREAMY CORN, BACON & ZUCCHINI CASSEROLE



Our Best Creamy Corn, Bacon & Zucchini Casserole image

There are so many flavors in this creamy casserole. Between the bacon, zucchini, corn and chipotle pepper, there's something for everyone.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 9

2 Tbsp. KRAFT Lite Zesty Italian Dressing
1/2 cup chopped onion s
4 slices OSCAR MAYER Bacon, chopped
4 zucchini, chopped
1 cup frozen corn
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 drained canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until zucchini is lightly browned, stirring occasionally. Remove from heat; drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
  • Spoon into 2-qt. baking dish; top with remaining cheese.
  • Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 360 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 4 g, Protein 10 g

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