CLASSIC CREAMY CHICKEN SALAD RECIPE
Provided by tamalone
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Set breasts on small, foil-lined jelly roll pan. Brush with oil and sprinkle generously with salt. Roast until meat thermometer inserted into thickest part of breast registers 160 degrees, 35 to 40 minutes. Cool to room temperature, remove skin and bones, and shred meat into bite-sized pieces (about 5 cups). (Can be wrapped in plastic and refrigerated for 2 days.) Mix all salad ingredients (including chicken, shredded) together in large bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.)
CREAMY CLASSIC CHICKEN SALAD
There's a reason this chicken salad is a classic! Quick, creamy and easy to make, no cookout is complete without it.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g
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