Best Creamy Chocolate Vanilla Pudding Ribbon Pie Recipes

RIBBON PUDDING PIE

Ribbon Pudding Pie image

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

4 cups cold fat-free milk, divided
1 package (1 ounces) sugar-free instant vanilla pudding mix
1 reduced-fat graham cracker crust (9 inches)
1 package (1 ounces) sugar-free instant butterscotch pudding mix
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
Optional: Whipped topping and finely chopped pecans

Steps:

Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.

Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

VANILLA AND CHOCOLATE DELIGHT

Vanilla and Chocolate Delight image

This makes a delicious dessert that is layers of pecans, cream cheese, and vanilla and chocolate pudding.

Provided by Honda

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

1 cup finely chopped pecans
1 cup all-purpose flour
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed, divided
3 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (3.4 ounce) package instant vanilla pudding mix
2 (1.45 ounce) bars milk chocolate with crispy rice, crumbled

Steps:

Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

Nutrition Facts : Calories 350.3 calories, Carbohydrate 34 g, Cholesterol 31.6 mg, Fat 22.6 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 13.1 g, Sodium 263.5 mg, Sugar 25.1 g

CHOCOLATE RIBBON PIE

Chocolate Ribbon Pie image

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

Provided by Janice Howard

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 4h30m

Yield 8

Number Of Ingredients 7

Ingredients

4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

Nutrition Facts : Calories 426.3 calories, Carbohydrate 52.1 g, Cholesterol 20.9 mg, Fat 22.5 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 12.1 g, Sodium 652.2 mg, Sugar 37.2 g

ALL TIME FAVORITE CHOCOLATE CREAM PIE BY FREDA

All time Favorite CHOCOLATE CREAM PIE by Freda image

This is the Pie that goes with the Chocolate Cream Pudding and pie Filling Just made today. (It is also posted as the Chocolate Pudding and Pie filling seperately) This By Far is the Best all time Favorite Chocolate Pie filling. Afte making this your'll never buy another BOX mix again. Must Cool 4-6 hrs or over night . ....

Provided by FREDA GABLE

Categories Puddings

Time 35m

Number Of Ingredients 13

Ingredients

1 9" pie crust, baked and cooled, scratch or store bought
PIE FILLING:
MIX DRY INGREDIENTS TOGETHER:
1/2 C hersheys cocoa powder
1-1/8 C sugar
1/3 C cornstarch
1/4 tsp salt
WET INGREDIENTS:
3 Cups milk
3 Tbs butter, (not margarine please)
1 1/2 tsp good vanilla extract.
TOPPING:
sweetened whipped cream

Steps:

1. Prepare Your Crust as Follows; If a scratch pie, Mix dough, make into a ball, & roll out, place in pie pan and Bake, Cool. Store Bought, Place in pie pan and Bake, Cool
2. Pudding, Mix together all the Dry ingredients in a medium saucepan. Whisk well.
3. Gradually add the Milk to Dry ingredients. Heat over Med High Heat, Whisk & stir constantly. Mixture will become thick and come to a boil. Boil 1 Min.
4. Remove from Heat. Stir in Butter, & vanilla. Whisk well.
5. Pour into COOLED pie Crust. Cover with Plastic wrap. Place in refer to Chill completely. at least 4-6 hrs or over night. Topping: Whip Whipping Cream with Powder Suger, til stiff peaks form. Fill pastry Bag with a star tip, and Pipe Rosettes all around the top of the pie. Sprinkle with Shaved Chocolate Bar or Chocolate Sprinkles . . . ENJOY every Bite.