Best Creamy Chipotle Vinaigrette Recipes

CHIPOTLE HONEY VINAIGRETTE

Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

Ingredients

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

CREAMY CHIPOTLE VINAIGRETTE

Creamy Chipotle Vinaigrette image

As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon over baked sweet potatoes, or paint on bbq ribs.

Provided by PaulaG

Categories Salad Dressings

Time 40m

Yield 1 2/3 cups

Number Of Ingredients 8

Ingredients

1 cup fresh-squeezed orange juice (from 2 large oranges)
1 cup red wine vinegar
1/2 cup mayonnaise
2 tablespoons minced chipotle peppers
1/4 cup roughly chopped fresh cilantro
1 tablespoon ground cumin
3 tablespoons fresh lime juice (about 1 1/2 limes)
salt & freshly ground black pepper

Steps:

In a small saucepan combine the orange juice& vinegar.
Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
Remove the liquid from the heat, and allow to cool to room temperature.
Add the mayonnaise and whisk together until well blended.
Add the chipotle, cilantro, cumin and lime juice; whisk together well.
Season with salt and pepper.

CREAMY VINAIGRETTE

Creamy Vinaigrette image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Steps:

In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve immediately.

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