Best Creamy Chilli Sauce Recipes

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CREAMY SWEET CHILI SAUCE RECIPE



Creamy Sweet Chili Sauce Recipe image

This easy Creamy Sweet Chili Sauce is made with just 3 ingredients whisked together to create an amazing dipping sauce for chicken, sausage balls or vegetables!

Provided by Jessica

Categories     Homemade Condiments & Sauces

Time 3m

Number Of Ingredients 3

3/4 cup sour cream
1/2 cup Thai sweet chili sauce
1/2 cup mayonnaise

Steps:

  • Combine all ingredients together and serve!

Nutrition Facts : Calories 49 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoon, Sodium 28 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CREAMY CHILI SAUCE



Creamy Chili Sauce image

Make and share this Creamy Chili Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 5m

Yield 1 recipe

Number Of Ingredients 4

1 pint mayonnaise
1 pint sour cream
1/2 cup chili sauce
1/2 teaspoon cayenne

Steps:

  • Whisk well and serve with the cooked Bloomin Onion.

Nutrition Facts : Calories 1032.6, Fat 91.3, SaturatedFat 53, Cholesterol 239.2, Sodium 2194.6, Carbohydrate 40.8, Fiber 8.3, Sugar 30.6, Protein 13

CREAMY CHILLI SAUCE



Creamy Chilli Sauce image

Make and share this Creamy Chilli Sauce recipe from Food.com.

Provided by Missy Wombat

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon safflower oil
1 onion, finely chopped
1 teaspoon gingerroot, minced
1 teaspoon garlic, minced
1/4 cup cooked mashed pumpkin
1 teaspoon kashmiri masala paste, eg ashoka brand
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 cup chopped red capsicum
1/4 cup light sour cream
1/4 cup chopped fresh cilantro

Steps:

  • Heat oil in a small pan, saute onion, garlic, ginger until golden brown.
  • Add pumpkin, masala paste, salt, chilli powder.
  • Stir for 1 minute, add water, bring to boil, stir until thick paste is formed.
  • Remove from heat.
  • Stir in the cream and cilantro.
  • Serve hot.

Nutrition Facts : Calories 67.7, Fat 5, SaturatedFat 1.2, Cholesterol 5, Sodium 158.9, Carbohydrate 5.3, Fiber 0.7, Sugar 1.7, Protein 1

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