Best Creamy Chicken Corn Soup Recipes

CHICKEN NOODLE AND CREAMY CORN SOUP

Chicken Noodle and Creamy Corn Soup image

So easy for that cold winter's night. So very easy to make. I have also used left over chicken for this recipe. Fresh noodle's could also be used instead of dried, but you must cut them for using.

Provided by Tisme

Categories Chicken

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 large chicken breast, diced
1/3 cup soy sauce
1 carrot, finely diced
1 celery rib, finely diced
1 liter chicken stock
1/2 cup udon noodles, dried and broken into shorter pieces
1 cup frozen peas
2 spring onions, finely chopped
1 (420 g) creamed corn
1 spring onion, finely chopped for garnish (optional)

Steps:

Saute chicken in a small non-stick pan. When chicken is browned, add soy sauce to pan with chicken and simmer for 1 minute. Remove from heat and set aside.
In a separate pan, add the carrot and celery to the stock plus 1 cup of water. add broken noodles and add.
When the noodles are almost cooked add peas and spring onion.
When noodles and vegetables are cooked, add the creamed corn plus the chicken with the soy sauce.
Stir and serve immediately.

CREAMY CHICKEN & CORN SOUP

Creamy Chicken & Corn Soup image

Cream cheese gives this chicken and corn soup its creamy deliciousness. Then we added a few surprise ingredients that kick up the flavor.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup soup and 5 crackers each

Number Of Ingredients 10

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1 cup chopped onions
1 jalapeño pepper, finely chopped
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 pkt. sazon adobo seasoning with saffron
1 can (14.7 oz.) cream-style corn
1 cup shredded cooked chicken
1 Tbsp. chopped fresh parsley
round buttery crackers

Steps:

Heat dressing in medium saucepan on medium-high heat. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently. Add cream cheese; cook 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
Add broth and adobo seasoning; stir until blended. Stir in corn and chicken; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
Sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

SLOW COOKER CREAMY CHICKEN AND CORN SOUP RECIPE - (4.4/5)

Slow cooker creamy chicken and corn soup Recipe - (4.4/5) image

Provided by á-138

Number Of Ingredients 24

Ingredients

Creamed Chicken and Corn Soup
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ingredients
12 12
ounces skinless, boneless chicken thighs
1 1
26 ounce can condensed cream of chicken soup
1 1
14 3/4 ounce can cream-style corn
1 1
14 ounce can reduced-sodium chicken broth
1 1
cup chopped carrot (2 medium)
1 1
cup finely chopped onion (1 large)
1 1
cup frozen whole kernel corn
1/2 1/2
cup chopped celery (1 stalk)
1/2 1/2
cup water
2 2
slices bacon, crisp-cooked, drained, and crumbled

Steps:

directions 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, carrot, onion, frozen corn, celery, and water. 2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. 3. Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Sprinkle each serving with bacon. Makes 4 to 6 servings.