Best Creamy Chicken Asparagus And Bacon Tortellini Julias Album Recipes

ONE-PAN ASPARAGUS CHICKEN BAKE WITH BACON AND RANCH

One-Pan Asparagus Chicken Bake with Bacon and Ranch image

One-Pan Asparagus Chicken Bake with Bacon, Ranch Dressing, and Cheddar Cheese. This recipe is low in carbs and high in protein. Only 5 ingredients and 30 minutes of cooking time. The chicken covered with Ranch dressing and Cheddar is moist and flavorful. This comfort food meal will become your family favorite!

Provided by Julia

Time 35m

Number Of Ingredients 5

Ingredients

4 chicken breasts
1/2 pound asparagus (chopped into thirds (2-inch slices))
6 strips bacon (cooked, chopped)
1/2 cup Ranch dressing
1 cup Cheddar cheese (shredded)

Steps:

Preheat oven to 375 F.
Add chicken breasts to the casserole dish.
Add chopped asparagus all around and on top of the chicken.
Add chopped cooked bacon around and on top of the chicken.
Spread Ranch dressing over the chicken breasts.
Top with shredded Cheddar cheese.
Bake, uncovered, for 25-30 minutes, until the chicken is cooked through. Broil for the last 4 minutes if desired.

Nutrition Facts : Calories 665 kcal, Carbohydrate 4 g, Protein 60 g, Fat 43 g, SaturatedFat 14 g, Cholesterol 205 mg, Sodium 985 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE REALTOR'S CREAMY CHEESE TORTELLINI WITH ASPARAGUS

The Realtor's Creamy Cheese Tortellini With Asparagus image

Make and share this The Realtor's Creamy Cheese Tortellini With Asparagus recipe from Food.com.

Provided by Realtor by day

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups reduced-sodium chicken broth
2 tablespoons garlic, minced
1/4 teaspoon thyme
1/2-1 teaspoon lemon pepper
1 (16 ounce) package cheese tortellini
2 teaspoons cornstarch
2/3 cup heavy cream
1 bunch asparagus, trimmed and thinly sliced diagonally in 1 1/2 inch pieces (3/4 pound)
3/4 cup grated parmigiano-reggiano cheese

Steps:

Boil broth with garlic, thyme and lemon pepper in a large heavy skillet until reduced to about 1 cup, about 6 minutes or so.
Meanwhile, cook tortellini in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) according to package directions. Drain.
Stir cornstarch into cream, then whisk into broth. Bring to a simmer, whisking, then continue to simmer 1 minute. Add asparagus and simmer until crisp-tender, about 2 minutes. Stir in cheese and tortellini and cook, gently stirring, until heated through.

Nutrition Facts : Calories 604.3, Fat 28, SaturatedFat 16.1, Cholesterol 112.8, Sodium 713.2, Carbohydrate 63.9, Fiber 4.7, Sugar 2.9, Protein 27.4

TORTELLINI AND ASPARAGUS IN GARLIC CREAM SAUCE

Tortellini and Asparagus in Garlic Cream Sauce image

I had this dish at a restaurant and my husband insisted that I figure out how to make it, so here is my rendition. My husband says it tastes the same and it is his favorite dinner that I make. Hope you enjoy it as much as we do!

Provided by AHoff08

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

20 ounces cheese-filled tortellini
1 lb asparagus
1/2 lb crisped crumbled cooked bacon
1 cup julienned ham
1 tablespoon olive oil
1 tablespoon butter
1/2 white onion, minced
4 -5 garlic cloves
1 tablespoon flour
1 cup half-and-half
3/4 cup chicken broth
1 teaspoon dried parsley
salt and pepper

Steps:

Heat oil and melt butter over medium high heat.
Add the onion and garlic and cook until onions are translucent.
Add the flour to make a rue, cook for about 2 minutes.
Add the half-and-half, chicken broth, parsley, salt, and pepper. Simmer until sauce thickens to desired consistency.
Cook tortellini according to package directions.
Cut asparagus into 2 inch pieces and steam.
Combine cream sauce, ham, bacon, asparagus, and tortellini. Serve immediately.