Best Creamy Cheesy Potato Bacon Soup Recipes

Easy Creamy, Cheesy Potato Soup W/ Crisp Bacon image

Provided by Helping Hands

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

2 (15 ounce) cans canned sliced potatoes, undrained
1 (10 3/4 ounce) can cream of chicken soup
1 3/4 cups milk
1 cup sour cream
1 cup water
1 small onion, chopped
1/4 teaspoon salt
1/4 teaspoon johnny's seasoning salt
1/2 teaspoon pepper
2 dashes hot sauce
2 garlic cloves, minced
1 tablespoon dried parsley
8 slices bacon, crisply cooked and chopped
shredded cheddar cheese

Steps:

In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper.
NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender.
If using canned potatoes, bring to soft boil.
Turn down heat to medium.
Gradually add soup and milk, stirring constantly.
Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes.
Stir in sour cream, bacon, and parsley, and heat thru.
Top with additional pepper and cheese.

Nutrition Facts : Calories 605.5, Fat 41.3, SaturatedFat 18.1, Cholesterol 77.2, Sodium 1574.9, Carbohydrate 44.7, Fiber 5.3, Sugar 1.3, Protein 15.8

Creamy Cheesy Potato Bacon Soup image

Provided by Susie Hill

Time 1h

Number Of Ingredients 12

12 medium potatoes, cut in un-uniform cubes
2 medium celery stalks, sliced
1 small onion, chopped
3 medium carrots, cubed
3 large cloves garlic, cut in chunks
1/2 pkg bacon cut into chunks (keep partially frozed so you can slice into smaller pieces)
3/4 c shredded sharp cheddar cheese
3/4 c shredded 6 cheese italian cheese blend
chicken broth
milk
salt & pepper to taste
roue if needed(flour & water in a ratio of approx 2/3 flour to 1/3 water)

Steps:

1. **fry the bacon, drain on paper towel when crispy **pour out all bacon grease into a cup, except enough to cover the bottom of your pan(keep extra in case you need to add while sauteing veggies) **saute onions, celery, carrots & garlic in the bacon grease approx 5 minutes **add potatoes and saute with the veggies approx 5 minutes more **pour enough chicken broth in until it almost covers the potatoes **pour enough milk to cover potatoes by approx 1/2 inch **bring to a boil and cook for approx 7-10 minutes(you want the biggest chunks of potato fork tender) **if the smaller potatoes have not broke down enough to thicken soup to your liking, add a roue a little bit at a time to help thicken **when the soup is ALMOST as thick as you want it add both of the cheeses **let it cook through about 5 minutes--this is when you will know if it is too thick or just right--if it is too thick just add milk a little at a time to thin a bit **add bacon at the last minute so it stays crunchy **through out cooking this i add salt and pepper to taste

Creamy Cheesy Bacon Potato Soup image

Provided by Denise Miles

Time 50m

Number Of Ingredients 6

8 medium potatoes, russets-cleaned and cubed
13 slice bacon, cooked-then crumbled
1 small yellow onion -diced
1 medium carrots,shredded
2 medium green onions-diced
2 c shreded cheese mexican blend or other shreded cheese

Steps:

1. In a 6 quart Dutch oven or Stock Pot, Scrub & cube potatoes. Add them to the pot. Cover potatoes with cold water. Heat on Medium-high heat until boiling. Reduce heat to a simmer. Cook potatoes until tender.Do Not Drain.
2. Using a Potato Masher, mash potatoes. Once potatoes are somewhat small,use an Emersion Hand-Blender to puree potatoes. It should become thick. Add salt to taste.Turn stove to low.
3. In a skillet, fry bacon. Reserve back 2 Tablespoons Bacon dripings.( I use a metal can to put my bacon dripings in and cover with foil,then put in fridge to use at a later time to flavor green beans or use instead of butter; say in making pancakes etc.)Turn soup to low-medium heat now.
4. With remaining drippings,add diced onions to skillet until sauted,then spoon out into soup. Add 2 cups cheese and shredded carrot to soup now. Stir with ladel. Top individual bowls of soup with crumbled bacon & chopped green onions.