Best Creamy Cheesy Potato And Kumara Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

NEW ZEALAND KUMARA BAKE



New Zealand Kumara Bake image

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Tedford, Wiggins, CO.

Provided by NELady

Categories     Yam/Sweet Potato

Time 40m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes, cooked, peeled and sliced in halves lengthwise
salt
1 tablespoon cornstarch
1/2 cup brown sugar
1 cup orange juice
2 tablespoons chopped walnuts
1/2 teaspoon grated orange rind
3 tablespoons cooking sherry
1/4 cup margarine

Steps:

  • Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
  • Combine cornstarch, brown sugar and 1/4 t salt.
  • Blend in orange juice and raisins.
  • Bring mixture quickly to a boil, stirring.
  • Add remaining ingredients and pour over potatoes.
  • Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
  • Garnish with orange slices, if desired.
  • NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.

Related Topics