Best Creamy Cheesy Crock Pot Potatoes Recipes

Creamy Cheesy Crock Pot Potatoes image

Provided by Gretchen ***

Time 6h10m

Number Of Ingredients 10

5-6 large potatoes, peeled and cut into 1 inch cubes
1/2 large onion, finely diced
6 oz velveeta cheese, cubed
1 Tbsp butter, sliced
1 can(s) cream of chicken soup
1 c chicken broth
3/4 c sour cream
1/4 tsp garlic powder
1/4 tsp seasoned salt
1/8 tsp pepper

Steps:

1. Spray crock pot with cooking spray. Put potatoes, onion, cheese, and butter in crock pot.
2. In a small bowl mix soup, broth, sour cream and seasonings. Pour over potatoes.
3. Cover and cook on LOW for 6-8 hours or until potatoes are tender. After an hour of cooking (or when cheese is melted) lift lid and stir thoroughly.

Crock Pot Creamy Cheesy Red Potatoes image

Provided by TheDancingCook

Categories Potato

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9

7 cups cubed red potatoes, uncooked
8 ounces small curd cottage cheese
1/2 cup sour cream
1/2 cup Velveeta cheese, cubed
1 tablespoon dried onion flakes
2 garlic cloves, minced
1/2 teaspoon salt
paprika, for garnish
minced chives, for garnish

Steps:

Place cubed potatoes in crock pot.
In a food processor or blender, puree the cottage cheese and sour cream until smooth.
Combine Velveeta, onion, garlic and salt with cottage cheese/sour cream blend, mix well.
Pour over potatoes and mix well.
Cover and cook on low for 5-6 hours or until potatoes are tender.
Stir before serving and garnish with paprika and chives.

Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 2.9, Cholesterol 16.4, Sodium 378.1, Carbohydrate 30.7, Fiber 3.1, Sugar 4.3, Protein 8

Crock Pot Creamy Cheesy Ham & Potatoes image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 9

8 large red potatoes, cubed
1 stick(s) butter, unsalted
1 - 16 z. - block, velveeta cheese, cubed
1 1/2 cup(s) ham, fully cooked
4 tablespoon(s) onion flakes, dehydrated
1 can(s) cream of celery soup
1 1/4 cup(s) milk
3 tablespoon(s) all purpose flour
1/2 teaspoon(s) pepper

Steps:

In a greased (or lined with Reynold's Slow Cooker Liners) slow cooker, layer the potatoes, butter, cheese, ham & onion.
In a small bowl, combine soup & milk; whisk in flour & pepper.
Pour over potatoes. Cover & cook on low for 5 - 6 hours or until potatoes are tender. Stir before serving.