Best Creamy Cheddar Ranch Bacon Pita Pizzas Recipes

CHICKEN BACON RANCH PIZZA

Steps:

• Preheat oven to 425°F.
• Roll out dough to about a 13-15 inch circle. Place on pizza pan.
• Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.

CHICKEN BACON RANCH PITA PIZZAS

Steps:

• Using the stove: Preheat the broiler. Heat a heavy skillet over medium high heat. Place one pita in the pan. After the underside has browned in spots (about 3-4 minutes), remove to a baking sheet placing the browned side down and repeat with second pita. Top each pita with 1 Tablespoon of dressing and layer on chicken, bacon and ¼ cup of mozzarella cheese. Place under broiler until cheese is golden. Serve immediately.
• Using the grill: Preheat the grill using medium heat. Place the pitas on the grill and watch them closely until they are slightly charred on the underside. Flip over and quickly spread 1 Tablespoon of dressing on each pita. Layer on chicken, bacon and ¼ cup of mozzarella cheese onto each pita. Lower the heat to low and close the grill until the cheese is melted. Serve immediately.

CREAMY CHEDDAR, RANCH & BACON PITA PIZZAS

Steps:

• Heat grill to medium-low heat.
• Spread pitas with dressing; top with tomatoes, meat and cheese.
• Grill, covered, 10 to 15 min. or until pizzas are heated through and cheese is melted.
• Sprinkle with onions.

CHICKEN BACON RANCH PITAS

Steps:

• 1. Spray a medium to large pan with non-stick cooking spray and then place over medium to medium-high heat.
• 2. While the pan is warming up, drain 2 cans of chicken adding to pan directly after draining.
• 3. Add real bacon bits and monterey chicken seasoning (I prefer McCormick's) into pan with the chicken.
• 4. After the chicken mixture is warmed through, transfer to a bowl and let cool for a couple of minutes.
• 5. With the chicken mixture still warm add in 4-6 ounces of colby jack cheese (if you don't like colby jack you can use shredded cheddar too) and mix together.
• 6. Then add in about 2/3 of a 16 ounce bottle of Ranch Dressing (which is about 10 ounces) to the chicken and cheese mix and stir.
• 7. Add 1 large spoonful, or as much you would like, of the chicken mix to a pita pocket and then a small handful of shredded lettuce onto the top.
• 8. Enjoy!

BACON BREAKFAST PIZZA

Steps:

• Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

BACON, CHEDDAR, AND TOMATO PITA PIZZAS

Steps:

• Preheat oven to 450F.
• In a large skillet, cook bacon over medium-high heat, stirring frequently, until crisp, 5 to 6 minutes.
• Removed with a slotted spoon and drain on paper towels.
• Place unsplit pita breads, concave sides up on a baking sheeet.
• Drizzle with oil and sprinkle with basil.
• Divide onion, tomatoes, and bacon over pitas and sprinkle with cheese.
• Bake about 8 minutes, until cheese is melted and bubbly.
• Grind pepper over pizza and cut into wedges to serve.