Best Creamy Caramel Pecan Rolls Recipes

CREAMY CARAMEL-PECAN ROLLS

Steps:

• 1. For topping, in a small bowl, stir together powdered sugar and whipping cream; divide evenly between two 9x1-1/2-inch greased round baking pans. Sprinkle pecans evenly over sugar mixture.
• 2. In another small bowl, stir together brown sugar and cinnamon; set aside. On a lightly floured surface, roll each loaf of dough into a 12x8-inch rectangle. Brush with melted butter; sprinkle with brown sugar-cinnamon mixture.
• 3. Starting from a long side, roll up each rectangle into a spiral. Seal seams. Cut each spiral into 12 slices. Place slices, cut sides down, on topping in pans.
• 4. Cover and let rise in a warm place until nearly double in size (about 30 minutes). Break any surface bubbles with a greased toothpick.
• 5. Bake in a preheated 375º oven for 20 to 25 minutes or until golden. If necessary to prevent overbrowning, cover rolls loosely with foil for the last 10 minutes. Carefully invert rolls onto platters. Serve warm.

ONE RISE CREAMY CARAMEL PECAN ROLLS

Steps:

• generously grease two 9x1 1/2 inch round baking pans (or you can use 1 9x13) line bottom with parchment paper for topping, in a small bowl stir together powderd sugar and cream: divide sugar mixture evenly between pans (or all of it in the 9x13) sprinke pecans evenly over sugar mixture in pans in another bowl stir together brown sugar and cinnamon: set aside. On a lightly floured surface roll each loaf of dough into a 12x8 rectangle. brush with melted butter, sprinkle evenly with the brown sugar and cinnamon mixture. roll up each rectangle starting from the long side. pinch seams to seal. slice each roll into 12 pieces, place pieces cut sides down in prepared pans. cover rolls, let rise in warm plance until nearly double (about an hour). Preheat oven to 375. bake in the preheated oven for 20 to 25 minutes or until rolls sound hollow when gently tapped. cool in pans and loosen edges carefully invert onto plate. tip.... let dough thaw overnite in fridge before making rolls

CREAMY CARAMEL-PECAN ROLLS

Steps:

• For Topping: In a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2 round baking pans. Sprinkle pecans evenly over sugar mixture. On a lightly floured surface roll each loaf of dough into a 12x8 inch rectangle. Brush with melted margarine or butter. In a small mixing bowl stir together brown sugar and cinnamon, sprinkle over dough. If desired top with raisins. Roll up rectangles, jelly roll style starting from a long side. Pinch to seal. Cut into 10 12 slices. Place rolls cut side down atop mixture. Cover with a towel. Let rise in a warm place till nearly double, about 30 minutes. (or cover with oiled waxed paper, than with plastic wrap. Refrigerate 2 to 24 hours. Before baking, let chilled rolls stand covered, 20 minutes at room temperature Puncture any surface bubbles with a greased toothpick) Bake rolls uncovered in a 375 degree oven till golden brown allowing 20 to 25 minutes for unchilled rolls and 25 to 30 minutes for chilled rolls. If necessary cover rolls with foil the last 10 minutes to prevent over browning. Cool in pans 5 minutes on wire rack. Invert onto a serving platter. Serve warm.