Best Creamy Caramel Apple Dip Recipes

CREAMY CARAMEL APPLE DIP

Creamy Caramel Apple Dip image

I was making another one of my recipes - Caramel Cream Cheese Apple Dip - and I got a little overboard and the caramel went over the plate. I knew I couldn't serve it to my guests that way and I also didn't want to waste cream cheese and caramel, so I put it in my mixer and blended it all together. The result was a rich and creamy apple dip. When you dip the apple pieces in it, it tastes just like a delicious caramel apple!

Provided by Dine Dish

Categories Apple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese
1 cup caramel ice cream topping (more or less to taste)

Steps:

Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
Serve with sliced apples.

Nutrition Facts : Calories 269.7, Fat 13.2, SaturatedFat 8.4, Cholesterol 42.1, Sodium 302.7, Carbohydrate 37, Fiber 0.5, Sugar 0.1, Protein 3.7

CREAMY CARAMEL APPLE DIP

Creamy Caramel Apple Dip image

Apples, cinnamon, caramel...oh yeah. That's a mighty trio in any recipe. Add cream cheese and whipped topping-and it makes a mighty fine dessert dip.

Provided by My Food and Family

Categories Home

Time 45m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 Granny Smith apples, chopped
2 tsp. ground cinnamon
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
24 KRAFT Caramels
1/4 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup chopped walnuts

Steps:

Microwave apples and cinnamon in microwaveable bowl on HIGH 4 min.; stir. Add half the apples to cream cheese in large bowl; mix well.
Place caramels in separate microwaveable bowl. Add milk. Microwave 1 min. 40 sec or until caramels are completely melted when stirred. Add to cream cheese mixture; mix well. Gently stir in COOL WHIP; spread onto bottom of pie plate. Top with remaining apples; sprinkle with nuts.
Refrigerate 30 min.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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