Best Creamy Cake Filling Recipes

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BLUE RIBBON BANANA CAKE WITH CREAMY NUT FILLING



Blue Ribbon Banana Cake With Creamy Nut Filling image

Make and share this Blue Ribbon Banana Cake With Creamy Nut Filling recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 1 cake, 10 serving(s)

Number Of Ingredients 19

3/4 cup shortening
1 1/2 cups sugar
1 cup banana
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs
1/2 teaspoon salt
2 cups cake flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup pecans
1 cup coconut
1/2 cup sugar
2 tablespoons flour
1/2 cup cream
2 tablespoons butter
1/2 cup pecans
1/3 teaspoon salt
1 teaspoon vanilla

Steps:

  • Cream together sugar and shortening.
  • Add eggs.
  • Beat in mashed bananas.
  • Sift dry ingredients; add to creamed mixture.
  • Add buttermilk and vanilla.
  • Stir in chopped nuts.
  • Turn into 2 greased and floured 9 inch layer pans.
  • Sprinkle 1/2 cup coconut on each layer.
  • Bake in 375°F oven 25 to 30 minutes.
  • Combine sugar flour butter and cream in saucepan cook until thickened stirring constantly.
  • Add nuts vanilla and salt. Cool and put between cake layers.

GLEN'S CREAMY CAKE FILLING (MOCK CREAM)



Glen's Creamy Cake Filling (Mock Cream) image

This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa with the icing sugar.

Provided by Ninna

Categories     Dessert

Time 20m

Yield 2 cups

Number Of Ingredients 4

1 cup butter, soft (250g)
1 1/2 cups icing sugar (250g)
1/2 cup boiling water, probably less
1/2 cup cold water, probably less

Steps:

  • Dissolve icing sugar with very little boiling water, only enough to make it just slide into butter but not be watery.
  • Beat butter until soft and creamy, then add icing sugar, a little at a time and beat until white and creamy - taste before all the icing sugar has been added to see if it is sweet enough, only add the rest if it is needed.
  • Add 1 tbs of boiling water, beat again, then add 1 tbs cold water.
  • Continue beating until smooth, keep adding alternately a little boiling water then cold water until sugary taste has gone.

CREAMY CAKE FILLING



Creamy Cake Filling image

This makes a great filling for jelly roll cakes used along with a thin layer of raspberry jam or even as filling for cakes, it also freezes very well.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 2 cups (approx)

Number Of Ingredients 6

1 cup margarine or 1 cup butter, softened
1 cup plain Crisco shortening
4 -5 cups icing sugar (more or less)
2 tablespoons whipping cream, unwhipped
2 teaspoons vanilla
1/2 teaspoon almond extract (optional)

Steps:

  • In a heavy duty stand mixer fitted with the paddle, cream the margarine or butter and the shortening for 3-4 minutes, until very soft and creamy.
  • Add in the icing sugar, starting with 1 cup; beat until smooth.
  • Add in whipping cream and vanilla; beat until very smooth and fluffy, adding more icing sugar to achieve the desired texture; beat for 4-5 minutes.
  • Use as a filling for cakes, and also fantastic as a filling for jelly roll cakes.

Nutrition Facts : Calories 2714.6, Fat 199.1, SaturatedFat 44.9, Cholesterol 20.6, Sodium 1072.2, Carbohydrate 241, Sugar 235.5, Protein 1.3

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