Best Creamy Buttermilk And Parsley Mashed Idaho Potatoes Recipes
BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
CREAMY BUTTERMILK AND PARSLEY MASHED IDAHO® POTATOES
These creamy Idaho® gold potatoes are a special treat during the holidays and beyond! With just 7 ingredients, these whip right up!
Provided by Idaho Potatoes
Categories Mashed Potatoes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Slice all potatoes in half, place in a large pan, and cover with cool water.
- Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
- Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
- Mash by hand or with a hand mixer.
- Add salt to taste and enjoy!
Nutrition Facts : Calories 784.7 calories, Carbohydrate 73.6 g, Cholesterol 155 mg, Fat 49.2 g, Fiber 6.4 g, Protein 16.4 g, SaturatedFat 30.6 g, Sodium 945.9 mg
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